Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Mlalama K"'
Autor:
Pamba D; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania., Sanga E; National Institute for Medical Research-Mwanza Medical Research Center, Mwanza, Tanzania., Mlalama K; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania., Maganga L; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania., Mangu C; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania., Lwilla A; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania., Olomi W; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania., Minja LT; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania., Sabi I; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania., Kisonga R; National Tuberculosis and Leprosy Programme, Ministry of Health, Dodoma, Tanzania., Matechi E; National Tuberculosis and Leprosy Programme, Ministry of Health, Dodoma, Tanzania., Jelly I; National AIDS, STIs & Hepatitis Control Programme, Ministry of Health, Dodoma, Tanzania., Neema P; National Tuberculosis and Leprosy Programme, Ministry of Health, Dodoma, Tanzania., Rwebembera A; National AIDS, STIs & Hepatitis Control Programme, Ministry of Health, Dodoma, Tanzania., Aboud S; National Institute for Medical Research, Dar es Salaam, Tanzania., Ntinginya NE; National Institute for Medical Research-Mbeya Medical Research Center, Mbeya, Tanzania.
Publikováno v:
PLOS global public health [PLOS Glob Public Health] 2024 Dec 17; Vol. 4 (12), pp. e0003142. Date of Electronic Publication: 2024 Dec 17 (Print Publication: 2024).
Autor:
Blakstad MM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Mosha D; Ifakara Health Institute, Dar es Salaam, Tanzania.; Africa Academy for Public Health, Dar es Salaam, Tanzania., Bliznashka L; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Bellows AL; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Canavan CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Yussuf MH; Africa Academy for Public Health, Dar es Salaam, Tanzania., Mlalama K; Ifakara Health Institute, Dar es Salaam, Tanzania., Madzorera I; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Chen JT; Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA., Noor RA; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA., Kinabo J; Department of Food Science Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Masanja H; Ifakara Health Institute, Dar es Salaam, Tanzania., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA.
Publikováno v:
Food policy [Food Policy] 2022 May; Vol. 109. Date of Electronic Publication: 2022 Mar 21.
Autor:
Blakstad MM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Mosha D; Ifakara Health Institute, Dar es Salaam, Tanzania., Bellows AL; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Canavan CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Chen JT; Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA., Mlalama K; Ifakara Health Institute, Dar es Salaam, Tanzania., Noor RA; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA., Kinabo J; Department of Food Science Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Masanja H; Ifakara Health Institute, Dar es Salaam, Tanzania., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2021 Apr; Vol. 17 (2), pp. e13096. Date of Electronic Publication: 2020 Nov 26.
Autor:
Blakstad MM; 1Department of Global Health and Population,Harvard T.H. Chan School of Public Health,665 Huntington Avenue,Boston,MA02115,USA., Bellows AL; 1Department of Global Health and Population,Harvard T.H. Chan School of Public Health,665 Huntington Avenue,Boston,MA02115,USA., Mosha D; 2Ifakara Health Institute,Dar es Salaam,Tanzania., Canavan CR; 1Department of Global Health and Population,Harvard T.H. Chan School of Public Health,665 Huntington Avenue,Boston,MA02115,USA., Mlalama K; 2Ifakara Health Institute,Dar es Salaam,Tanzania., Kinabo J; 3Department of Food Science Technology,Nutrition and Consumer Sciences,Sokoine University of Agriculture,Morogoro,Tanzania., Kruk ME; 1Department of Global Health and Population,Harvard T.H. Chan School of Public Health,665 Huntington Avenue,Boston,MA02115,USA., Masanja H; 2Ifakara Health Institute,Dar es Salaam,Tanzania., Fawzi WW; 1Department of Global Health and Population,Harvard T.H. Chan School of Public Health,665 Huntington Avenue,Boston,MA02115,USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2019 Jun; Vol. 22 (9), pp. 1646-1653. Date of Electronic Publication: 2019 Feb 12.
Autor:
Geremew, Habtamu1 (AUTHOR) habteg29@gmail.com, Abdisa, Samuel2 (AUTHOR), Zerihun, Ebisa3 (AUTHOR), Gizaw, Yitagesu Kifelew4 (AUTHOR), Kassa, Yoseph4 (AUTHOR), Gashu, Chalachew4 (AUTHOR), Simegn, Mulat Belay5 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1965-1972. 8p.
Autor:
Uwase, Aline1 (AUTHOR) aliuwase@yahoo.fr, Nsereko, Etienne1 (AUTHOR), Pillay, Nirvana2 (AUTHOR), Levin, Jonathan3 (AUTHOR)
Publikováno v:
PLoS ONE. 2/23/2024, Vol. 19 Issue 2, p1-16. 16p.
Autor:
Tessema, Masresha1 dr.masresha.tessema@gmail.com, Hussien, Shimelis1, Ayana, Girmaye1, Teshome, Beza1, Hussen, Alemayehu1, Kebebe, Tadesse1, Mogese, Tseday1, Petros, Alem1, Fikresilassie, Getinet1, Wodajo, Berhanu1, Mokenen, Tadesse1, Tollera, Getachew1, Whiting, Susan J.2
Publikováno v:
Maternal & Child Nutrition. Oct2023, Vol. 19 Issue 4, p1-11. 11p.
Autor:
Damayanthi, Hasitha, Kokawalage, Ravihansi Hasinthara, Govindapala, Dumitha, de Silva, Nipun Lakshitha
Publikováno v:
BMC Nutrition; 12/5/2024, Vol. 10 Issue 1, p1-10, 10p
Autor:
Alemu, Mohammed Hussen1 (AUTHOR) mha@ifro.ku.dk, Halloran, Afton2 (AUTHOR), Olsen, Søren Bøye1 (AUTHOR), Anankware, Jacob Paarechuga3 (AUTHOR), Nyeko, Philip4 (AUTHOR), Ayieko, Monica5 (AUTHOR), Nyakeri, Evans6 (AUTHOR), Kinyuru, John7 (AUTHOR), Konyole, Silvenus8 (AUTHOR), Niassy, Saliou9 (AUTHOR), Egonyu, James Peter9 (AUTHOR), Malinga, Geoffrey Maxwell4,10 (AUTHOR), Ng'ang'a, Jeremiah7 (AUTHOR), Ng'ong'a, Charles Adino5 (AUTHOR), Okeyo, Nicky8 (AUTHOR), Debrah, Shadrack Kwaku3 (AUTHOR), Kiiru, Samuel7 (AUTHOR), Acur, Amos4 (AUTHOR), Roos, Nanna2 (AUTHOR)
Publikováno v:
PLoS ONE. 7/19/2023, Vol. 18 Issue 7, p1-20. 20p.
Autor:
Nzima, Wisdom Madede, Ip, Ryan H. L., Bhatti, Muhammad Azher, Godfrey, Sosheel Solomon, Eik, Lars Olav, Gondwe, Sera Rose, Divon, Shai André
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-24, 24p