Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace ‘Krishnapuram’ bulb using HPLC-ESI-ITMS

Autor: Carbone, Mmuni Raja, P.S. Sha Valli Khan, Vijayalakshm G, Gian Luigi Russo, Mlakshmipathi Naik

Publikováno v: Journal of Biosciences
46 (2021): Article number 58. doi:10.1007/s12038-021-00183-1
info:cnr-pdr/source/autori:Vijayalakshmi G.; Raja M.M.; Naik M.L.; Carbone V.; Russo G.L.; Khan P.S.S.V./titolo:Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace 'Krishnapuram' bulb using HPLC-ESI-ITMS/doi:10.1007%2Fs12038-021-00183-1/rivista:Journal of Biosciences (Print)/anno:2021/pagina_da:Article number 58/pagina_a:/intervallo_pagine:Article number 58/volume:46

This study reports for the first-time antioxidant activity and flavonoid composition of KP onion landrace which is useful for future breeding programs and to obtain geographical indication (GI) tag for the benefit of farmers. The present study was ai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05797c2db9c1fa0d56e08adb467d7c79
https://doi.org/10.1007/s12038-021-00183-1