Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mladenović Jelena D."'
Autor:
Pavlović Nenad V., Mladenović Jelena D., Stevović Vladeta I., Bošković-Rakočević Ljiljana S., Moravčević Đorđe Z., Poštić Dobrivoj Ž., Zdravković Jasmina M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 131-139 (2021)
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basi
Externí odkaz:
https://doaj.org/article/457c9fc71f9b47c8a6ce33b003caa6a1
Autor:
Pavlović Nenad V., Mladenović Jelena D., Pavlović Radoš M., Moravčević Đorđe Ž., Zdravković Jasmina M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 123-132 (2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to es
Externí odkaz:
https://doaj.org/article/6a91274bae424b15b95d390f18220f5d
Autor:
Zdravković Jasmina M., Aćamović-Đoković Gordana S., Mladenović Jelena D., Pavlović Radoš M., Zdravković Milan S.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 2, Pp 193-198 (2014)
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. The content of antioxi
Externí odkaz:
https://doaj.org/article/5025bc68fea04dc38504180d83405d3c
Autor:
Mladenović Jelena D., Mašković Pavle Z., Pavlović Radoš M., Radovanović Blaga C., Aćamović-Đoković Gordana, Cvijović Milica S.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 4, Pp 473-477 (2011)
This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the ultrasonic extracts of leek Allium porrum L. Ethanolic (50%; v/v) extracts of edible leek parts (stem and leaf) were prepared by ultrasound-assis
Externí odkaz:
https://doaj.org/article/786ee5dd2a7346d186efdbdcfb1ba0b5
Autor:
Mašković Pavle Z., Mladenović Jelena D., Cvijović Milica S., Aćamović-Đoković Gordana, Solujić Slavica R., Radojković Marija M.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 2, Pp 159-164 (2011)
The objective of this study was to evaluate antifungal and antioxidant activities of Hypericum perforatum L. extracts against the growth of certain fungi. The ethanolic, acetonic and petroleum ether extracts of the plant were evaluated for phenols, f
Externí odkaz:
https://doaj.org/article/8ad172f27691480d8be9f8034c8a3a67
Akademický článek
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Autor:
GLIŠIĆ, Radmila M.1 radmila.glisic@pmf.kg.ac.rs, BRKOVIĆ, Duško L.2 duskobrkovic@gmail.com, GRBOVIĆ, Filip J.1 filip.grbovic@pmf.kg.ac.rs, MLADENOVIĆ, Jelena D.2 jelenamala@kg.ac.rs, RAJIČIĆ, Vera R.3 verarajicic@yahoo.com, MARIN, Marija A.4 majamarin@bio.bg.ac.rs, BRANKOVIĆ, Snežana R.1 snezana.brankovic@pmf.kg.ac.rs
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Jul-Sep2024, Vol. 52 Issue 3, p1-16. 16p.
Akademický článek
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