Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Mladenka Malenica Staver"'
Autor:
Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 533-545 (2018)
The paper examines the antiproliferative, antimicrobial and antioxidative effects of fir (Abies alba Mill.) honeydew honey from mountain region of Croatia (Gorski kotar) as a potential replacement for standard antibiotics and chemotherapeutic agents.
Externí odkaz:
https://doaj.org/article/e566246b3a5341ae9d1d0b863c0d5c1f
Publikováno v:
Foods, Vol 8, Iss 8, p 348 (2019)
Food safety is one of the main concerns in the world and in wine it depends mostly on metabolites of microbial origin. The aim of this study was to investigate the occurrence of natural contaminants, ochratoxin A and biogenic amines (cadaverine, hist
Externí odkaz:
https://doaj.org/article/ea2ade852546404c8f208091f11a5293
Publikováno v:
Molecules, Vol 16, Iss 3, Pp 2507-2518 (2011)
Headspace solid-phase microextraction (HS-SPME; PDMS/DVB fibre) and ultrasonic solvent extraction (USE; solvent A: pentane and diethyl ether (1:2 v/v), solvent B: dichloromethane) followed by gas chromatography and mass spectrometry (GC, GC-MS) were
Externí odkaz:
https://doaj.org/article/7b20151abb044e438240b2b198bc58d5
Publikováno v:
Molecules, Vol 15, Iss 7, Pp 4572-4582 (2010)
A rare sample of maple (Acer spp.) honey from Croatia was analysed. Ultrasonic solvent extraction (USE) using: 1) pentane, 2) diethyl ether, 3) a mixture of pentane and diethyl ether (1:2 v/v) and 4) dichloromethane as solvents was applied. All the e
Externí odkaz:
https://doaj.org/article/df4a5cbb24a5474d894447b1a2e0adfa
Autor:
Tina Lešić, Jelka Pleadin, Ksenija Markov, Nada Vahčić, Manuela Zadravec, Jadranka Frece, Mladenka Malenica Staver
Publikováno v:
Food Additives & Contaminants: Part B. :1-7
The aim of this study was to investigate into the occurrence of deoxynivalenol (DON) and zearalenone (ZEN) in unprocessed cereals and soybean sampled in 2014 and 2015 from different fields located in Croatian regions. A total of 306 samples were anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f30a7084c1bec8619956410831cfb5c8
https://doi.org/10.1080/19393210.2017.1345991
https://doi.org/10.1080/19393210.2017.1345991
Publikováno v:
Foods
Volume 8
Issue 8
Foods, Vol 8, Iss 8, p 348 (2019)
Volume 8
Issue 8
Foods, Vol 8, Iss 8, p 348 (2019)
Food safety is one of the main concerns in the world and in wine it depends mostly on metabolites of microbial origin. The aim of this study was to investigate the occurrence of natural contaminants, ochratoxin A and biogenic amines (cadaverine, hist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbdf1e9ffc79b0f880af4598b9b2a2b0
Autor:
Dalibor, Broznić, Ivana, Ratkaj, Mladenka, Malenica Staver, Sandra, Kraljević Pavelić, Paula, Žurga, Dragan, Bubalo, Ivana, Gobin
Publikováno v:
Food Technology and Biotechnology
SUMMARY The paper examines the antiproliferative, antimicrobial and antioxidative effects of fir (Abies alba Mill.) honeydew honey from mountain region of Croatia (Gorski kotar) as a potential replacement for standard antibiotics and chemotherapeutic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::309a1d4994991b2c0433cb512b2c980a
https://pubmed.ncbi.nlm.nih.gov/30923450
https://pubmed.ncbi.nlm.nih.gov/30923450
Autor:
Dolores Peruč, Sanja Štifter, Maja Abram, Mladenka Malenica Staver, Ivana Gobin, Dalibor Broznić, Brigita Tićac
Publikováno v:
Journal of Medical Microbiology
Volume 68
Issue 5
Volume 68
Issue 5
Objective. The present study evaluated the possible synergistic antimycobacterial interactions of Juniperus communis (J. communis) and Helichrysum italicum (H. italicum) essential oils (EO). Methods. Antimycobacterial potential was tested against Myc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dca6046849432bcc9e5ea6794e3e00ec
https://www.bib.irb.hr/986666
https://www.bib.irb.hr/986666
Autor:
Lidija Dergestin Bačun, Darja Katulić, Tina Lešić, Lidija Kozačinski, Mladenka Malenica Staver, Greta Krešić, Ksenija Markov, Željka Cvrtila, Jelka Pleadin, Jadranka Frece
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 2.
Volume 20.
Issue 2.
Šećeri se u proizvodnji mesnih proizvoda koriste s ciljem nastanka mliječne kiseline i postizanja specifičnih senzorskih svojstava, osiguravajući pritom kvalitetu i stabilnost krajnjeg proizvoda. Cilj ovog rada bio je utvrditi razlike u količin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a123c4aaa03babcb06602c3fa4bf6896
https://www.bib.irb.hr/932090
https://www.bib.irb.hr/932090
Autor:
Ivana Ratkaj, Dalibor Broznić, Sandra Kraljević Pavelić, Dragan Bubalo, Mladenka Malenica Staver, Ivana Gobin, Paula Žurga
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 533-545 (2018)
The paper examines the antiproliferative, antimicrobial and antioxidative effects of fir (Abies alba Mill.) honeydew honey from mountain region of Croatia (Gorski kotar) as a potential replacement for standard antibiotics and chemotherapeutic agents.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::219989b3c932bd5931344783732c2018
https://doi.org/10.17113/ftb.56.04.18.5666
https://doi.org/10.17113/ftb.56.04.18.5666