Výsledky vyhledávání - "Mkhwebane, EJ"

Sodium reduction in processed foods, including processed meats, in Africa: a systemic review

Autor: Mkhwebane, EJ, Bekker, JL, Mokgalaka-Fleischmann, NS

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 3 (2023); 22730-22750

The use of sodium in processed foods, including meats, has been in existent over centuries. Its use is mainly as a food and meat processing aid, and a preservative and flavourant. Even with modern methods of food processing, sodium is still essential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::032f33a99e0de6c815d7539ed6e943d9
https://www.ajol.info/index.php/ajfand/article/view/245018

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