Zobrazeno 1 - 1
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pro vyhledávání: '"Mkada, Jalel"'
Autor:
Tekaya Meriem, Amel Mguidich Belhaj, Mechri Beligh, Ayadi Mohamed, Aouina Manel Ben Slamia, Mkada Jalel, Belkhiria Hajer, Guesmi Ahlem, Ben Hamadi Naoufel, Hammami Mohamed, Flamini Guido, Mezghani Mouna Aïachi
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 5 (2022)
Blends of olive oils obtained from four cultivars (Olea europaea L. cv. Chemlali, Chetoui, Oueslati and Koroneiki) were produced by two different methods of blending: processing fruit mixtures or mixing monovarietal oils, using the same proportions o
Externí odkaz:
https://doaj.org/article/92c719b1e9cc404dac688fe086a0a02f
