Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mjabuliseni Ngidi"'
Autor:
Samuel Abanigbe, Mjabuliseni NGIDI, Temitope Ojo, Mariam Oyedeji-Amusa, Paul Orowole, Morufa Yusuf-Oshoala, Bunmi Adebayo, Cele Thobani
Publikováno v:
Journal of Agricultural Extension, Vol 28, Iss 4 (2024)
This study assesses the effects of climate change adaptation strategies (CCAS) on household food security among smallholder poultry farmers (SPFs). Using a multi-stage sampling approach, 360 smallholder farmers were surveyed through questionnaires an
Externí odkaz:
https://doaj.org/article/a024f1f45e06428490660a52883915ba
Publikováno v:
African Journal of Inter-Multidisciplinary Studies, Vol 5, Iss 1 (2023)
South Africa, while nationally acknowledged as food secure, grapples with persistent household food insecurity, particularly in rural areas. Addressing this issue, the implementation of community gardens has gained traction. This mixed methods study
Externí odkaz:
https://doaj.org/article/908c8a1b4d634b06a75066f2109cd607
Autor:
Sithabile Hlahla, Mjabuliseni Ngidi, Sinegugu Evidence Duma, Nafiisa Sobratee-Fajurally, Albert Thembinkosi Modi, Rob Slotow, Tafadzwanashe Mabhaudhi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
South Africa faces the triple burden of malnutrition, high poverty levels, unemployment, and inequality. “Wicked problems” such as these require innovative and transdisciplinary responses, multi-stakeholder coordination and collaboration, managin
Externí odkaz:
https://doaj.org/article/c964992ee46f40eca1ee58cf7a0eac33
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-9 (2022)
Abstract Indigenous leafy vegetables (ILVs) do not only play a significant role in ensuring livelihoods for households in South Africa but can also contribute in enhancing the consumption of diversified foods for improved micronutrient intake. Howeve
Externí odkaz:
https://doaj.org/article/f94dc5303f0e41f19425a4f8d9a5ae85
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00732- (2021)
Water security has been an evolving and swiftly developing research area, which is linked to the Water Footprint, Water Sustainability and Water Productivity (WFSP) concept, essential for ensuring food and water security for countries suffering from
Externí odkaz:
https://doaj.org/article/c5c7a00c07a549688fbdfb6d3234dd8b
Publikováno v:
African Journal of Science, Technology, Innovation and Development. 14:1129-1138
Autor:
Abiodun A. Ogundeji, T.O. Ojo, Johannes A. Belle, Mjabuliseni Ngidi, Dennis Sedem Ehiakpor, Gideon Danso-Abbeam
Publikováno v:
International Journal of Vegetable Science. :1-8
Moringa (Moringa oleifera L) is an underutilized vegetable mostly grown by smallholder farmers whose technical efficiency for this emerging crop is not well known. It is necessary that empirical ev...
Publikováno v:
Sustainability, Vol 13, Iss 9120, p 9120 (2021)
Providing economic opportunities for youth in agriculture is essential to securing the future of agriculture in Africa, addressing poverty, unemployment, and inequality. However, barriers limit youth participation in agriculture and the broader food
Publikováno v:
Scientific African, Vol 12, Iss, Pp e00732-(2021)
Water security has been an evolving and swiftly developing research area, which is linked to the Water Footprint, Water Sustainability and Water Productivity (WFSP) concept, essential for ensuring food and water security for countries suffering from