Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mizuho Wada"'
Publikováno v:
Fisheries Science. 75:1489-1498
The study was conducted to evaluate the meat texture, muscle proximate composition, lipid class composition, and collagen content of cultured amberjack and to compare these parameters with those of the yellowtail. Our results showed that the meat tex
Autor:
Hiroshi Fujii, Remon Otake, Kazunori Yamada, Toru Hasegawa, Akira Junicho, Mitsuhiro Kawano, Mizuho Wada, Minoru Kaneko, Toru Shibata, Masatsune Hasegawa
Publikováno v:
Nephrology Dialysis Transplantation. 31:i485-i486
Autor:
Mizuho Wada, Yoritaka Aoyama
Publikováno v:
The Journal of nutritional biochemistry. 11(6)
Effects of dietary supplementation of orotic acid to a diet containing the casein protein were compared with diets containing egg protein, soy protein, or wheat gluten on lipid levels in the liver and serum and activities of ornithine carbamoyltransf
Autor:
Yoritaka Aoyama, Mizuho Wada
Publikováno v:
Bioscience, biotechnology, and biochemistry. 63(11)
The effects of orotic acid supplementation to casein, egg protein, soy protein and wheat gluten diets on the lipids of liver and serum were compared. When orotic acid was added, the contents of total lipids and triacylglycerol in the liver of the cas