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The Association Between Nursery School Lunch Experience in Infancy and Food Preference: On the Difference in Preference of Meat or Fish

Autor: Mitsuko, Nishimura, Mizuho, Ban

Publikováno v: 安田女子大学紀要 = Journal of Yasuda Women's University. 44:333-340

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::4c43b69150d98038adb1074f532865b4
http://id.nii.ac.jp/1226/00000083/

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Induced-fit motion of a lid loop involved in catalysis in alginate lyase A1-III

Autor: Bunzo Mikami, Wataru Hashimoto, Kohei Ogura, Yukie Maruyama, Osamu Miyake, Mizuho Ban, Kousaku Murata, Hye-Jin Yoon, Masayuki Yamasaki, Sachiko Suzuki

Publikováno v: Acta crystallographica. Section D, Biological crystallography. 68(Part 9):1207-1216

The structures of two mutants (H192A and Y246F) of a mannuronate-specific alginate lyase, A1-III, from Sphingomonas species A1 complexed with a tetrasaccharide substrate [4-deoxy-L-erythro-hex-4-ene-pyranosyluronate-(mannuronate)(2)-mannuronic acid]

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f45177275b78d31066d10cbefbbc225f
http://hdl.handle.net/2433/161048

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Structural basis of a fungal galectin from Agrocybe cylindracea for recognizing sialoconjugate

Autor: Fumio Yagi, Mizuho Ban, Bunzo Mikami, Elif Demirkan, Hye-Jin Yoon, Shigeru Utsumi

Publikováno v: Journal of molecular biology. 351(4)

Galectin from an edible fungus Agrocybe cylindracea (ACG) has a strong preference for N-acetylneuraminyl lactose (NeuAcalpha2-3lactose). The sugar recognition mechanism of ACG was explored by the X-ray crystallographic analyses of ligand-free ACG, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd7d7ceab9ddd9872b623f1d8b188612
https://pubmed.ncbi.nlm.nih.gov/16051274

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Crystallization and preliminary crystallographic analysis of endo-1,3-β-glucanase from Arthrobacter sp

Autor: Masatake Ohnishi, You-Na Kang, Masayuki Oda, Zhongcun Pang, Ryo Kobayashi, Bunzo Mikami, Mizuho Ban

Endo-1,3-beta-glucanases hydrolyze internal 1,3-beta-glucosyl linkages. The endo-1,3-beta-glucanase from Arthrobacter sp. was crystallized by the hanging-drop vapour-diffusion method. The crystals belonged to space group P4(1), with unit-cell paramet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::285258bf5529a3132d77100d543cf666
https://europepmc.org/articles/PMC1952366/

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