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pro vyhledávání: '"Mizna A. Al Rabaani"'
Publikováno v:
Asian Journal of Applied Chemistry Research. :59-66
Aim of our present study was to analyze physico-chemical properties of tomato ketchup samples available in the local market. Major part of tomato consumption comes under processed products like tomato juice, ketchup and sauce. Recent studies have ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3a11364b39e1d0da7f0a050abac830
https://doi.org/10.9734/ajacr/2020/v6i430170
https://doi.org/10.9734/ajacr/2020/v6i430170
