Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mizinchikova I. I."'
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 505-512 (2018)
The idea of using the cavitation energy in food industry appeared in the middle of the last century, but due to absence of efficient machineries and developed process theory this method was not used. The attractiveness of using the effects of cavitat
Externí odkaz:
https://doaj.org/article/5af04e6a737e4465967db6bf5aea5d32
