Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mizhevikina, A."'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012118
As a result of the examination of minced meat, it was found that the samples of industrial production (minced pork and minced beef), the packaging and completeness of the labeling corresponded to the requirements of Technical Regulations of the Custo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31998bbca45ac91114af782a505260ff
https://doi.org/10.1088/1755-1315/845/1/012118
https://doi.org/10.1088/1755-1315/845/1/012118
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:022105
The article assumes that in the Sverdlovsk region, breeding bulls of the Holstein breed with high efficiency according to their maternal ancestors were used on the breeding stock of the black-mottled breed of the Ural spawn. Animals of this type are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d49bc1cc68470b2ff78e30f40f68e1
https://doi.org/10.1088/1755-1315/677/2/022105
https://doi.org/10.1088/1755-1315/677/2/022105
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 624:012147
The development of the poultry industry involves the use of feed supplements and biologically active substances. They have various effects on the body of birds: growth and development stimulants, macro- and microelements, enterosorbents, pro- and pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af720feb1e332c8beb0b35a8e720c74
https://doi.org/10.1088/1755-1315/624/1/012147
https://doi.org/10.1088/1755-1315/624/1/012147
Publikováno v:
International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18df525d0327b8cfa2bdf8c9df4acc6
https://doi.org/10.2991/agrosmart-18.2018.162
https://doi.org/10.2991/agrosmart-18.2018.162
Autor:
Zinina, O., Merenkova, S., Soloveva, A., Savostina, T., Sayfulmulyukov, E., Lykasova, I., Mizhevikina, A.
Changes in physicochemical, rheological and microbiological properties occurring throughout the ripening (on days 0, 7, 14, 21, and 28) of dry fermented sausages made from poultry meat were studied. The effect of starter bacteria on the microstructur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fe300ac8a6fb61652cd41a7c3c44da
http://hdl.handle.net/10492/4459
http://hdl.handle.net/10492/4459
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 624, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012159
Scaly carp was kept in the cages of Troitsk Fishery Factory in Bobrovka, Troitsk District, Chelyabinsk Region. From May to November 2017, Nabicat was added to the diet of carps at a dose of 2 kg per ton. Nabicat is a complex substance containing calc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9ec31c42cb22a50fb4fb2f149805158
https://doi.org/10.1088/1755-1315/341/1/012159
https://doi.org/10.1088/1755-1315/341/1/012159