Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Miyusse Sakasegawa"'
Autor:
Hiroshi Oka, You-ting Zhang, Cong Hao, Yanling Hu, Wei-Wei Hou, Koushirou Sogawa, Josef Donnerer, Rongping Zhang, Kazuhiko Taguchi, Hui-Ting Jiang, En-Qiang Mao, Ran-Ran Wang, Izzettin Hatip-Al-Khatib, Ruyal F. Tan, Da-feng Zhang, Wan-Hua Yang, Xu Lu, Jie Yu, Kouichi Taura, Kouichi Nakahara, Yasuhiro Takigawa, Feng Jing, Amr A. Fouad, Angela Burian, Iyad Jresat, Makoto Ohigashi, Myung Sook Oh, Wei Zhang, Chao Huang, Takashi Shibata, Markus Zeitlinger, Tetsuo Nakata, Jarogniew J. Luszczki, Miyuki Kobara, Shi-Hong Zhang, Wonil Lee, Öznur Açikalin, Zhong Chen, Ingrid Liebmann, Druckerei Stückle, Bo Jiang, Kazuki Matsubara, Juan He, Robert Sauermann, Gunhyuk Park, Ze'ev Seltzer, Ting-Ting Hu, Guo-Dong Lou, Nobuyoshi Imai, Er-Zhen Chen, Takanori Miura, Yin Zhang, Sang Hyun Sung, Ni-yun Ge, Miyusse Sakasegawa, Yeomoon Sim, Jili Wang, Peter Matzneller, Waleed H. Albuali, Funda F. Bölükbaşi Hatip, Guang-hui Zhu, Rui-jie Chen, Daisuke Kato, Norio Ogata, Hiroe Toba
Publikováno v:
Pharmacology. 97:I-IV
Autor:
Hiroshi Oka, Kouichi Nakahara, Takanori Miura, Kazuki Matsubara, Yasuhiro Takigawa, Takashi Shibata, Miyusse Sakasegawa, Kouichi Taura, Norio Ogata, Koushirou Sogawa, Kato Daisuke, Kazuhiko Taguchi
Publikováno v:
Pharmacology. 97:301-306
Infectious airborne microbes, including many pathological microbes that cause respiratory infections, are commonly found in medical facilities and constitute a serious threat to human health. Thus, an effective method for reducing the number of micro
Autor:
Mitsuyoshi Yatagai, Miyusse Sakasegawa
Publikováno v:
Journal of Wood Science. 51:73-76
Green tea is a beverage that is produced by hot-water extraction of the leaves of tea (Camellia sinensis L.). As the amount of green tea consumption has increased, the importance of using the residue has grown. To address this problem, chemical compo
Publikováno v:
Journal of Wood Science. 49:181-187
The composition and antitermite activities of nine essential oils from two Melaleuca species, gelam and cajuputi, were compared using gas chromatography–mass spectrometry analysis and bioassays. Gelam oils were rich in compounds whose boiling point
Autor:
Miyusse Sakasegawa, Mitsuyoshi Yatagai
Publikováno v:
Journal of Wood Science; Feb2005, Vol. 51 Issue 1, p73-76, 4p