Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Miyun Hu"'
Publikováno v:
BMC Chemistry, Vol 13, Iss 1, Pp 1-8 (2019)
Abstract The leaves and bark of Syringa oblata Lindl are used as folk medicine which has heat-clearing, detoxifying, dampness-removing and jaundice-relieving effects. There are many studies about leaves of S. oblata because of its abundant resource,
Externí odkaz:
https://doaj.org/article/1c7a46025e7b482a82fb3ffc48fa820a
Autor:
Changqin Li, Miyun Hu, Shengjun Jiang, Zhenhua Liang, Jinmei Wang, Zhenhua Liu, Hui-Min David Wang, Wenyi Kang
Publikováno v:
Molecules, Vol 25, Iss 1, p 177 (2020)
Astragalin, isolated from flowers of Rosa chinensis Jacq., is a kind of flavonoid, with anti-inflammatory, antioxidant, antiviral, analgesic, antibacterial, antiallergic, and antihepatotoxic effects. However, no studieson the procoagulant effect of a
Externí odkaz:
https://doaj.org/article/64892a224dc6446caf13569c8b34bc1c
Autor:
Peiqing Wang, Miyun Hu, Li Wang, Jiaojiao Qu, Yuhang Liu, Changqin Li, Zhenhua Liu, Changyang Ma, Wenyi Kang
Publikováno v:
Journal of Future Foods. 3:155-162
Publikováno v:
BMC Chemistry, Vol 13, Iss 1, Pp 1-8 (2019)
BMC Chemistry
BMC Chemistry
The leaves and bark of Syringa oblata Lindl are used as folk medicine which has heat-clearing, detoxifying, dampness-removing and jaundice-relieving effects. There are many studies about leaves of S. oblata because of its abundant resource, however,
Autor:
Jinmei Wang, Changqin Li, Shengjun Jiang, Zhenhua Liang, Hui-Min David Wang, Wenyi Kang, Miyun Hu, Zhenhua Liu
Publikováno v:
Molecules
Volume 25
Issue 1
Molecules, Vol 25, Iss 1, p 177 (2020)
Volume 25
Issue 1
Molecules, Vol 25, Iss 1, p 177 (2020)
Astragalin, isolated from flowers of Rosa chinensis Jacq., is a kind of flavonoid, with anti-inflammatory, antioxidant, antiviral, analgesic, antibacterial, antiallergic, and antihepatotoxic effects. However, no studieson the procoagulant effect of a
Autor:
Juanjuan Zhang1,2, Zhenhua Yin1,2, Miyun Hu1,3, Jinmei Wang1,3, Wenyi Kang1,3 kangweny@hotmail.com
Publikováno v:
Current Topics in Nutraceutical Research. May2018, Vol. 16 Issue 2, p165-171. 7p.