Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Miyuki Katoh"'
Autor:
Kohki Takanashi, Manato Suda, Kiriko Matsumoto, Chisato Ishihara, Kazuya Toda, Koichiro Kawaguchi, Shogo Senga, Narumi Kobayashi, Mikihiro Ichikawa, Miyuki Katoh, Yasunao Hattori, Sei-ichi Kawahara, Koji Umezawa, Hiroshi Fujii, Hidefumi Makabe
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Since procyanidins (oligomeric catechin or epicatechin) were reported to exhibit health benefits, much attention has been paid to the synthesis of these compounds, especially those that are longer than trimers. In the present study, synthese
Externí odkaz:
https://doaj.org/article/2a09a7e1216a434a93e4c8b5322c482c
Autor:
Masanori Horie, Sakiko Sugino, Sayaka Nakamura, Takahito Toyotome, Hiroaki Sato, Atsumi Tada, Miyuki Katoh, Yosuke Tabei
Publikováno v:
Bioscience of Microbiota, Food and Health. 38:11-22
Properties of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha, were compared. Although lactic acid bacteria isolated from the fermented teas were identified as L. plantar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86c13833bf759f55a125fabe4e889319
https://doi.org/10.12938/bmfh.18-005
https://doi.org/10.12938/bmfh.18-005
Autor:
Masanori, Horie, Hiroaki, Sato, Atsumi, Tada, Sayaka, Nakamura, Sakiko, Sugino, Yosuke, Tabei, Miyuki, Katoh, Takahito, Toyotome
Publikováno v:
Bioscience of Microbiota, Food and Health
Properties of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha, were compared. Although lactic acid bacteria isolated from the fermented teas were identified as L. plantar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b63d0787172809409b9f2b96c171f8e
https://pubmed.ncbi.nlm.nih.gov/30705798
https://pubmed.ncbi.nlm.nih.gov/30705798
Publikováno v:
Food Science and Technology Research. 21:381-389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76ca53fb1c44d0b9a2d434f5214edfe9
https://doi.org/10.3136/fstr.21.381
https://doi.org/10.3136/fstr.21.381
Autor:
Manato Suda, Chisato Ishihara, Kiriko Matsumoto, Kohki Takanashi, Miyuki Katoh, Mikihiro Ichikawa, Shogo Senga, Kazuya Toda, Narumi Kobayashi, Koji Umezawa, Koichiro Kawaguchi, Hidefumi Makabe, Hiroshi Fujii, Yasunao Hattori, Sei-ichi Kawahara
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Scientific Reports
Scientific Reports
Since procyanidins (oligomeric catechin or epicatechin) were reported to exhibit health benefits, much attention has been paid to the synthesis of these compounds, especially those that are longer than trimers. In the present study, syntheses of cinn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d89f58e1485eccb02cfa047eb5acb364
https://doi.org/10.1038/s41598-017-08059-x
https://doi.org/10.1038/s41598-017-08059-x
Autor:
Yasunao Hattori, Wataru Fujii, Hidefumi Makabe, Sei-ichi Kawahara, Kazuya Toda, Hiroshi Fujii, Miyuki Katoh, Koichiro Kawaguchi
Publikováno v:
TETRAHEDRON. 69(17):3543-3550
Total synthesis of prodelphinidin B3 and C2 have been accomplished. The key step is Lewis acid-mediated equimolar condensations between a catechin and/or gallocatechin nucleophile and a gallocatechin electrophile. The antitumor effects of synthetic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::525a6769150aca4c796fad67e56f27ba
https://soar-ir.repo.nii.ac.jp/records/10252
https://soar-ir.repo.nii.ac.jp/records/10252
Publikováno v:
Letters in Organic Chemistry. 9:233-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8041ed21d0d2acef99f760105864fc8e
https://doi.org/10.2174/157017812800233697
https://doi.org/10.2174/157017812800233697
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:421-427
緑茶を対象としてretroposon-like sequence DNA (RLS-DNA）塩基配列の比較解析により品種の判別を試みた．実験には，やぶきた品種のチャ葉より製造した緑茶と，市販されている中国，ベトナム，
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43b1e895e32665e118ba7eb3a0480eb
https://doi.org/10.3136/nskkk.58.421
https://doi.org/10.3136/nskkk.58.421
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 57:389-394
紅茶を対象としてAmplified DNA Fragment Length Polymorphism (AFLP）により品種の識別・同定を試みた．実験には，からべに，べにふうき，いずみ，Z-1，べにひかり，べにほまれの7品種の茶生葉より
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b59a44cfcd3e472f5e953b52fa68aa2a
https://doi.org/10.3136/nskkk.57.389
https://doi.org/10.3136/nskkk.57.389
Autor:
Miyuki Katoh, Saijo Ryoyasu
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2009:1-18
フラボノイド化合物に属するカテキン類が何時，誰によって発見されたかの歴史的経緯について，過去の論文を調査した。１．カテキンは初めアカシアカテキュ，ガンビールカテキュか
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64ab55e8682e0e33e139b81463400185
https://doi.org/10.5979/cha.2009.107_1
https://doi.org/10.5979/cha.2009.107_1