Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Miyuki, ADACHI"'
Publikováno v:
Public Health Nutr
Objective:To investigate the relationship between nutrient intake and a straightforward Japanese nutritional goal of consuming a meal that includes staple, main and side dishes (SMS meal) more than twice a day.Design:This was a cross-sectional, obser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66f5d190a7f5bd3ce3d43c728b1a6286
https://doi.org/10.1017/s1368980020001202
https://doi.org/10.1017/s1368980020001202
Autor:
Miyuki Adachi
Publikováno v:
Journal of Food System Research. 27:124-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5460f6fdeb6f541ee9ba3c1d50b56bae
https://doi.org/10.5874/jfsr.27.3_124
https://doi.org/10.5874/jfsr.27.3_124
Publikováno v:
Journal of Nutrition Education and Behavior. 43:525-530
Objective To examine associations between Theory of Planned Behavior variables and the family meal frequency. Methods Fifth-through seventh-grade students (n = 236) completed a self-administered questionnaire in their classrooms. The relationships be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e2ad97b220a29cbf26d5cf65a146868
https://doi.org/10.1016/j.jneb.2011.05.010
https://doi.org/10.1016/j.jneb.2011.05.010
Autor:
Yukiko, HASEBE, Miyuki, ADACHI
Publikováno v:
紀要 = Bulletin of Nayoro City University. 4:43-53
地域に適合した食物ベースの栄養・食教育に有効な教材開発のために、栄養素等摂取を良好にする上で有効でかつ地域性を生かした食物、すなわち、キーフーズを抽出する方法を、ネパ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e5b9fb2d823ee02b900f6e0fc5447af1
http://id.nii.ac.jp/1088/00000043/
http://id.nii.ac.jp/1088/00000043/
Autor:
Motoko Nishio, Miyuki Adachi
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 64:261-271
The number of utilized nutrient-kinds (UNs) as an index that consumers understand and actually utilize is investigated, and the objectives are set to clarify the relationship among the number of UNs, dietary habits and health. The hypotheses that uti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1fa8256659dd9f2168a86bf2f975638
https://doi.org/10.5264/eiyogakuzashi.64.261
https://doi.org/10.5264/eiyogakuzashi.64.261
Autor:
Kumi Eto, Miyuki Adachi
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 63:201-212
The term “shokuiku, which means food and nutrition education and promotion”, has recently come into nationwide use. However, its concepts and aims seem to be ambiguous. The officially stated concepts and aims of “shokuiku” are reviewed and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecaf9b58249c24fcebe75631e4b8630b
https://doi.org/10.5264/eiyogakuzashi.63.201
https://doi.org/10.5264/eiyogakuzashi.63.201
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 62:269-283
The relationship was examined between a positive perception toward work and the dietary habits of young male workers to test the reliability and validity of a working life-related “quality of life” (QOL) scale. The subjects were 473 male employee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c88d3a01eb4b8613573d47b37a52b58
https://doi.org/10.5264/eiyogakuzashi.62.269
https://doi.org/10.5264/eiyogakuzashi.62.269
Autor:
Kayo Matsushita, Miyuki Adachi
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 58:109-124
高齢男性が, 健康でQOLの高い食生活を営む力を形成することをねらいとして, 著者らが開発した導入段階に実物大料理カードを用いた栄養教育プログラムの有効性を, 従来から行われてい
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab130611f71820f99aba243d50ef8e63
https://doi.org/10.5264/eiyogakuzashi.58.109
https://doi.org/10.5264/eiyogakuzashi.58.109
Autor:
Miyuki Adachi, Motoko Nishio
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 57:145-156
本研究の目的は, 栄養成分表示を用いた栄養教育の可能性を見つけるために, ヘルス・ビリーフ・モデルを基に, 高校生の栄養成分表示の利用と食知識・食態度・食行動との関係を明らか
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c64fef61e286366afcaa99955d5006d2
https://doi.org/10.5264/eiyogakuzashi.57.145
https://doi.org/10.5264/eiyogakuzashi.57.145
Autor:
Yukari Takemi, Miyuki Adachi
Publikováno v:
Japanese Journal of Health and Human Ecology. 63:90-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b9fc2ad1b39bf3215cf12e8ac48e08
https://doi.org/10.3861/jshhe.63.90
https://doi.org/10.3861/jshhe.63.90