Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Miyu Sato"'
Publikováno v:
2022 29th Asia-Pacific Software Engineering Conference (APSEC).
Publikováno v:
Procedia computer science. 207
Many infection preventing measures have been taken in COVID-19 situation. In particular, the approach called Three Cs avoidance is drawing attention. Three Cs means closed spaces, crowded places, and close-contact settings. This approach is taken in
Publikováno v:
Journal of the American Chemical Society. 142:589-597
α-Aminoboronic acids, isostructural boron analogues of α-amino acids, have received much attention because of the important biomedical applications implicated for compounds containing this structur...
Publikováno v:
Journal of the American Chemical Society. 144:10660-10660
Autor:
Ronald L, Reyes, Miyu, Sato, Tomohiro, Iwai, Kimichi, Suzuki, Satoshi, Maeda, Masaya, Sawamura
Publikováno v:
Science. 376:468-468
Publikováno v:
Science (New York, N.Y.). 369(6506)
Site selectivity and stereocontrol remain major challenges in C–H bond functionalization chemistry, especially in linear aliphatic saturated hydrocarbon scaffolds. We report the highly enantioselective and site-selective catalytic borylation of rem
Autor:
Tatsuki Ogura, Masaru Tomita, Miyu Sato, Masataka Wakayama, Tomoyoshi Soga, Yujin Ashino, Rie Kadowaki
Publikováno v:
Food chemistry. 327
Compositional analyses of eggs have primarily focused on nutritional components, including large molecules, such as proteins. However, few reports have investigated the effects of heating and hen feed crops on taste components, such as free amino aci
Publikováno v:
Journal of the American Chemical Society. 142(1)
α-Aminoboronic acids, isostructural boron analogues of α-amino acids, have received much attention because of the important biomedical applications implicated for compounds containing this structure. Additionally, the inherent versatility of α-ami