Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Miyu Sakai"'
Autor:
Machiko Hatsuda, Hiroaki Kawasaki, Ayako Shigenaga, Atsushi Taketani, Takaoki Takanashi, Yasuo Wakabayashi, Yoshie Otake, Yayoi Kamata, Akari Ichinose, Honoka Nishioka, Hayato Kimura, Yumi Koganei, Shiomi Komoriya, Miyu Sakai, Yui Hamano, Maria Yoshida, Fumiyuki Yamakura
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The impact of deep space cosmic rays on food resources is as important as the risks of cosmic rays to the human body. This study demonstrates the potential for neutrons as secondary radiation in deep space spacecraft to cause meat activation
Externí odkaz:
https://doaj.org/article/a960c96737ff4aac8e31272c30ee229b
Autor:
Hengmao Zhang, Haobo Zhao, Ming Chi, Kaizhen Yang, Yukang Chen, Jiahui Mao, Peilin Li, Zukang Wang, Faqiao Song, Wenxuan Guo, Miyu Sakai, Junko Takahashi
Publikováno v:
AIMS Bioengineering, Vol 10, Iss 2, Pp 89-110 (2023)
Background: At present, radiotherapy (RT) is widely used in cancer treatment, but traditional RT methods using ionizing radiation cannot avoid damage to normal tissues. Therefore, the development of a more precise RT is an important research directi
Externí odkaz:
https://doaj.org/article/cef74eb6a5ed4aebae25f429dac83753
Autor:
Satoshi Tanaka, Saki Miyata, Shiho Morinami, Miyu Sakai, Daiki Kitaguchi, Minoru Sakaguchi, Yuki Kurashiki, Maki Yamaguchi, Natsuko Murata, Haruna Hashida
Publikováno v:
Biochemical and biophysical research communications. 528(1)
We investigated the novel molecular mechanisms of the antitumor effect of berberine. In this study, two different human cell lines (breast cancer MCF7 cells and non-tumorigenic epithelial MCF12A cells) were treated with various concentrations of berb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb3913d31877dd71799eb813168e18a5
https://pubmed.ncbi.nlm.nih.gov/32475643
https://pubmed.ncbi.nlm.nih.gov/32475643
Autor:
Hatsuda, Machiko1 (AUTHOR) mhatsuda@juntendo.ac.jp, Kawasaki, Hiroaki2 (AUTHOR), Shigenaga, Ayako3 (AUTHOR), Taketani, Atsushi4 (AUTHOR), Takanashi, Takaoki4 (AUTHOR), Wakabayashi, Yasuo4 (AUTHOR), Otake, Yoshie4 (AUTHOR), Kamata, Yayoi5 (AUTHOR), Ichinose, Akari2 (AUTHOR), Nishioka, Honoka2 (AUTHOR), Kimura, Hayato1 (AUTHOR), Koganei, Yumi1 (AUTHOR), Komoriya, Shiomi1 (AUTHOR), Sakai, Miyu1 (AUTHOR), Hamano, Yui1 (AUTHOR), Yoshida, Maria1 (AUTHOR), Yamakura, Fumiyuki1 (AUTHOR)
Publikováno v:
Scientific Reports. 8/1/2023, Vol. 13 Issue 1, p1-12. 12p.
Publikováno v:
Plants (2223-7747); Aug2019, Vol. 8 Issue 8, p280, 1p
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and bo
