Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Miyu NISHIKAWA"'
Autor:
Koki Ueda, Shu Shien Chin, Noriko Sato, Miyu Nishikawa, Kaori Yasuda, Naoyuki Miyasaka, Betelehem Solomon Bera, Laurent Chorro, Reanna Doña-Termine, Wade R. Koba, David Reynolds, Ulrich G. Steidl, Gregoire Lauvau, John M. Greally, Masako Suzuki
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Vitamin D deficiency is a common deficiency worldwide, particularly among women of reproductive age. During pregnancy, it increases the risk of immune-related diseases in offspring later in life. However, how the body remembers exposure to a
Externí odkaz:
https://doaj.org/article/a6d867e6324a44329f67f7024beb2d83
Autor:
Satoko Kise, Ayano Iijima, Chika Nagao, Tadashi Okada, Miyu Nishikawa, Shinichi Ikushiro, Tomoko Nakanishi, Shigeto Sato, Kaori Yasuda, Toshiyuki Sakaki
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Type II rickets is a hereditary disease caused by a mutation in the vitamin D receptor (VDR) gene. The main symptoms of this disease are bone dysplasia and alopecia. Bone dysplasia can be ameliorated by high calcium intake; however, there is
Externí odkaz:
https://doaj.org/article/ff036fc97d624357a3c28fab11ccd90d
Autor:
Seita Chudan, Takuto Kurakawa, Miyu Nishikawa, Yoshinori Nagai, Yoshiaki Tabuchi, Shinichi Ikushiro, Yukihiro Furusawa
Publikováno v:
Molecules, Vol 29, Iss 8, p 1897 (2024)
The health benefits of young barley leaves, rich in dietary fiber, have been studied for several decades; however, their beneficial effects on the intestinal microenvironment remain to be elucidated. To investigate the effects of young barley leaf-de
Externí odkaz:
https://doaj.org/article/90fc05b3f30645f89049c1019dcdc1b9
Autor:
Miyu Nishikawa, Naruhiro Murose, Hiroki Mano, Kaori Yasuda, Yasuhiro Isogai, Atsushi Kittaka, Masashi Takano, Shinichi Ikushiro, Toshiyuki Sakaki
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Active vitamin D form 1α,25-dihydroxtvitamin D3 (1,25(OH)2D3) plays pivotal roles in calcium homeostasis and osteogenesis via its transcription regulation effect via binding to vitamin D receptor (VDR). Mutated VDR often causes hereditary v
Externí odkaz:
https://doaj.org/article/2b3ef7c02bbe4b7293d7104a7bf1433b
Autor:
Yuichiro Iwai, Ayano Iijima, Satoko Kise, Chika Nagao, Yuto Senda, Kana Yabu, Hiroki Mano, Miyu Nishikawa, Shinichi Ikushiro, Kaori Yasuda, Toshiyuki Sakaki
Publikováno v:
Biomolecules, Vol 13, Iss 11, p 1666 (2023)
Vitamin D has been known to exert a wide range of physiological effects, including calcemic, osteogenic, anticancer, and immune responses. We previously generated genetically modified (GM) rats and performed a comparative analysis of their physiologi
Externí odkaz:
https://doaj.org/article/e749c0be2c0c4e7db9e49c2f8585cda7
Autor:
Riko Ishibashi, Rio Matsuhisa, Mio Nomoto, Seita Chudan, Miyu Nishikawa, Yoshiaki Tabuchi, Shinichi Ikushiro, Yoshinori Nagai, Yukihiro Furusawa
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1882 (2023)
Polyethylene glycol (PEG) is a commonly used dispersant for oral administration of hydrophobic agents. PEG is partly absorbed in the small intestine, and the unabsorbed fraction reaches the large intestine; thus, oral administration of PEG may impact
Externí odkaz:
https://doaj.org/article/f96820e05b884a21b7d142db6cbfdb45
Autor:
Seita Chudan, Riko Ishibashi, Miyu Nishikawa, Yoshiaki Tabuchi, Yoshinori Nagai, Shinichi Ikushiro, Yukihiro Furusawa
Publikováno v:
Molecules, Vol 28, Iss 7, p 3079 (2023)
The health benefits of wheat-derived arabinoxylan, a commonly consumed dietary fiber, have been studied for decades. However, its effect on the gut microenvironment and inflammatory bowel disease remains unclear. The objective of this study was to un
Externí odkaz:
https://doaj.org/article/a76e40256db4401ca8b558471384b8ff
Publikováno v:
Advances in Redox Research, Vol 3, Iss , Pp 100021- (2021)
SARS-CoV-2 main protease is a possible target for protection against viral infection. This study examined the inhibitory effect of food phytochemicals on the main protease of SARS-CoV-2 by determining a cleaved product after chromatographic separatio
Externí odkaz:
https://doaj.org/article/cd70f734f7bb4cbb847886b56d6e3eac
Autor:
Chika NAGAO, Satoko KISE, Ayano IIJIMA, Tadashi OKADA, Tomoko NAKANISHI, Shigeto SATO, Miyu NISHIKAWA, Shinchi IKUSHIRO, Kaori YASUDA, Toshiyuki SAKAKI
Publikováno v:
Journal of Nutritional Science and Vitaminology. 69:90-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::494bd37790327d9f818fe793f0ccbdc6
https://doi.org/10.3177/jnsv.69.90
https://doi.org/10.3177/jnsv.69.90
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 87:442-447
This is the first study that quantified quercetin (QUE) and its 16 metabolites in the breast milk of QUE-fed maternal mice, the plasma and urine of that, and neonatal mice. Interestingly, the QUE aglycone concentration in the milk was much higher tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::291905c64dbb483f5abb9a69b73c1734
https://doi.org/10.1093/bbb/zbad007
https://doi.org/10.1093/bbb/zbad007