Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Miyoung Jeong"'
Publikováno v:
Innovar: Revista de Ciencias Administrativas y Sociales, Vol 34, Iss 93 (2023)
This research identified the perceptions of u.s. travelers regarding Colombia as a potential tourism destination, including their perception of risk. The framework of destination image and travelers’ behavior, including perceived risk, cognitive an
Externí odkaz:
https://doaj.org/article/00c3634abca04fd1a0c800bc457ab1c8
Autor:
Cristian MOROSAN, Miyoung JEONG
Publikováno v:
Revista de Turism: Studii si Cercetari in Turism, Vol 0, Iss 3, Pp 5-10 (2007)
As a substantial portion of online room reservations continues to be made via intermediary travel Web sites, the American hotel companies deploy large amounts of resources to attract travelers to their Web sites through lowest guaranteed rates, direc
Externí odkaz:
https://doaj.org/article/30f87f1c59c2459db3b6afdebcf3a978
Publikováno v:
Innovar: Revista de Ciencias Administrativas y Sociales; Jul-Sep2024, Vol. 34 Issue 93, p1-20, 20p
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:2056-2083
Purpose Given the importance of performance consistency of chain hotels in customers’ decision-making and service evaluation, this study aims to explore how consistently chain hotel brands offer quality service and carry out their performance from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faefb7c1bd05ffeabf7cc7e38dea0e99
https://doi.org/10.1108/ijchm-12-2021-1516
https://doi.org/10.1108/ijchm-12-2021-1516
Effects of customers’ perceived risks of sharing economy on self-protective behavior toward COVID-19
Autor:
Hyejo Hailey Shin, Miyoung Jeong, Natalia Zapata-Cuervo, Maricela Isabel Montes Guerra, Mi-Hea Cho, Yensoon Kim
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:1304-1331
Purpose This study aims to investigate how customers’ perceived risks of sharing economy (SE) affect their self-protective behaviors when using SE, leading to their future behavioral intention. Additionally, this study looks into whether there are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0721d4a6c3ce589b7831de15a2e4b2e
https://doi.org/10.1108/ijchm-12-2021-1547
https://doi.org/10.1108/ijchm-12-2021-1547
Publikováno v:
Journal of Tourism Sciences. 46:111-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e59db03aa5f9760704726a1bdb68cd96
https://doi.org/10.17086/jts.2022.46.2.111.135
https://doi.org/10.17086/jts.2022.46.2.111.135
Autor:
Hyejo Hailey Shin, Miyoung Jeong
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:1491-1514
Purpose To explore the impact of luxury hotel brands’ technologies on guests’ perceived value enhancement and its consequences, this study aims to examine how task–technology fit (TTF) and luxury–technology fit (LTF) affect luxury hotel guest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::684610427bc6a6a78b295cc20b0423cf
https://doi.org/10.1108/ijchm-06-2021-0798
https://doi.org/10.1108/ijchm-06-2021-0798
Autor:
Hyejo Hailey Shin, Miyoung Jeong
Publikováno v:
Journal of Travel & Tourism Marketing. 39:1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e928e4c91f55dff52981655e67acae0
https://doi.org/10.1080/10548408.2022.2044972
https://doi.org/10.1080/10548408.2022.2044972
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:836-858
Purpose This study aims to identify key factors that affected US respondents’ dining behavior at restaurants during the midst of the COVID-19 pandemic. Design/methodology/approach Due to the lack of a prior framework or model to test customers’ p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f850205a5627211b2f4ed6ea9447a993
https://doi.org/10.1108/ijchm-07-2021-0831
https://doi.org/10.1108/ijchm-07-2021-0831
Publikováno v:
Journal of Foodservice Business Research. 26:186-207
This study attempted to identify the overall impact of COVID-19 on the restaurant industry in Colombia through the interviews with ten restaurant owners or chefs (e.g., fine-dining, family-dining, casual dining, and quick-service restaurants). Adopti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc0a12f82b50a9918906e0103c245773
https://doi.org/10.1080/15378020.2021.2006037
https://doi.org/10.1080/15378020.2021.2006037