Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Miyoung, Suh"'
Publikováno v:
Journal of Functional Foods, Vol 89, Iss , Pp 104913- (2022)
The purpose of this research was to investigate whether the consumption of lutein and DHA enriched eggs can improve visual function among older adults at risk of age-related eye disease. A total of 30 Caucasian older adults (64.0 ± 3.4 years) consum
Externí odkaz:
https://doaj.org/article/753111d1a46046e78aa0288c9917e39d
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 490 (2023)
Brassica vegetables have demonstrated many health benefits over the years due to their composition of phenolic, flavonoid, and glucosinolate contents. However, these bioactive molecules can be easily depleted during gastronomic operations. Therefore,
Externí odkaz:
https://doaj.org/article/e8a43a37c4d24d3a937667bf3e288948
Fatty Acid Composition and Regulatory Gene Expression in Late-Term Embryos of ACRB and COBB Broilers
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Cobb broilers (COBB) have been heavily selected for their production performance in the past several decades, while the Athens Canadian Random Bred (ACRB) chickens, a meat-type breed, have been kept as a non-selected control strain. The purpose of th
Externí odkaz:
https://doaj.org/article/bd622de157384a939ed2a046667f8a9a
Brassica vegetables has demonstrated many health benefits over the years due to its composition of phenolic, flavonoid, and glucosinolate content. However, these bioactive molecules can be easily depleted during gastronomic operations. Therefore, a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::651552dc3c89fabfce7b215bfa930b2b
https://doi.org/10.20944/preprints202302.0021.v1
https://doi.org/10.20944/preprints202302.0021.v1
Autor:
Miyoung Suh, Taryn Preun, Kathy Vagianos, Heather Blewett, Avery Enns, Olutola Jegede, Marianna Kantounia
Publikováno v:
Plant Foods for Human Nutrition. 76:196-202
Data has indicated that gluten-free (GF) foods are more expensive and have lower nutritional value than their gluten-containing (GC) counterparts. The aim of the present study was to compare the cost and nutrient content between GF and GC staple food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc4a0a82c36b170fdaf24495e179e60
https://doi.org/10.1007/s11130-021-00889-5
https://doi.org/10.1007/s11130-021-00889-5
Publikováno v:
British Journal of Nutrition. 126:1130-1139
Maternal nutrition status plays an important role in the development of fetal alcohol spectrum disorders (FASD), but its direct evidence is lacking. This study compared a standard chow with a semi-purified energy-dense (E-dense) diet on birth and met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a3f8c25816fedc54ec6850506b92585
https://doi.org/10.1017/s0007114520005152
https://doi.org/10.1017/s0007114520005152
Publikováno v:
Adv Nutr
Brain development is markedly affected by prenatal alcohol exposure, leading to cognitive and behavioral problems in the children. Protecting neuronal damage from prenatal alcohol could improve neural connections and functioning of the brain. DHA, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bc031eb7e333d8afceb15cbf89a7494
https://doi.org/10.1093/advances/nmz135
https://doi.org/10.1093/advances/nmz135
Autor:
Chiara DiAngelo, Sandra L. Marsden, Nick Bellissimo, Ye Flora Wang, David D. Kitts, W L David Ma, Anil Gurcan, Mei Chung, Bohdan L. Luhovyy, Miyoung Suh, Huguette Turgeon O'Brien, Laura Pasut
Publikováno v:
Journal of the American College of Nutrition. 40:164-171
Objective: The purpose of the study was to assess knowledge and perceptions related to carbohydrates, including sugars, among Canadian nutrition-major undergraduates compared to those enrolled in e...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8084e59230f507a832a3c2bbc9ffdbe2
https://doi.org/10.1080/07315724.2020.1750503
https://doi.org/10.1080/07315724.2020.1750503
Publikováno v:
Fetal Alcohol Spectrum Disorder ISBN: 9781071626122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09570e579944a281fea19f8d1076b857
https://doi.org/10.1007/978-1-0716-2613-9_10
https://doi.org/10.1007/978-1-0716-2613-9_10
Publikováno v:
Nutritional neuroscience.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be7295c5c0c11b46f79127bfce304f5
https://pubmed.ncbi.nlm.nih.gov/34957933
https://pubmed.ncbi.nlm.nih.gov/34957933