Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Miyong Yon"'
Autor:
Miyong Yon
Publikováno v:
Korean Journal of Community Nutrition, Vol 29, Iss 4, Pp 348-357 (2024)
Objectives The total population of Korea began to decline in 2019; in particular, the population in rural areas has been rapidly decreasing and is aging. Therefore, the government has designated depopulation areas and is seeking ways to support them.
Externí odkaz:
https://doaj.org/article/bcbf4d1fee4d45ccb267e994bac4696a
Autor:
Miyong Yon
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 95-103 (2023)
Objectives: The budget gap in the health sector of local governments affects the supply of health services, which can cause the health gap. This study classified local governments according to their financial characteristics, such as local financial
Externí odkaz:
https://doaj.org/article/b716d54811a440d88d12803bf427dda2
Publikováno v:
Research Institute of Human Ecology. 25:207-218
Publikováno v:
Nutrition Research and Practice
BACKGROUND/OBJECTIVES: Folic acid supplementation before pregnancy is known to significantly reduce the risk of having a baby with neural tube defects (NTDs). Therefore, it is important for women to be aware of the effects of folic acid supplementati
Publikováno v:
The Korean Journal of Food And Nutrition. 27:940-955
The purpose of this study was to compare the degree nutrient intake, health status and other characteristics of females aged 65 years and over in a longevity area according to family arrangement. For analysis, 585 female elderly were recruited from t
Publikováno v:
Korean Journal of Community Nutrition. 24:97
Autor:
Hyehyung Shin, Eun-Jeong Nam, Cho-il Kim, Yoonna Lee, Hoon Choi, Eun-Mi Koh, Miyong Yon, Jeeyeon Lee, Meehye Kim, Sung-Kug Park, Dohee Kim
Publikováno v:
Korean Journal of Food Science and Technology. 43:773-782
Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food & Drug Safety EvaluationAbstract A food list representing the typical diet of Koreans was developed for a total diet study based on the 687 fooditems which appe
Publikováno v:
British Journal of Nutrition. 101:1769-1774
We assessed folate nutritional status from birth to 12 months in fifty-one infants who were fed human milk (HM;n20), casein-based formula (CBF;n12) or soya-based formula (SBF;n19). Folate contents in ninety-five HM samples obtained from twenty mother
Autor:
Miyong Yon, Taisun H. Hyun
Publikováno v:
Nutrition Research. 23:735-746
Folate extraction by trienzyme treatment (TT; α-amylase, protease and folate conjugase) is considered to be more effective than folate conjugase treatment alone (CT) for certain foods, indicating that some of the previously published food folate val
Autor:
Jeeyeon Lee, Jung-Hyuck Suh, Miyong Yon, Sung-Ok Kwon, Sun-hee Park, Ock-jin Baek, Haeng-Shin Lee, Ariari Choi, Yoon-Seok Chang, Eun-su Shin, Jiwoon Nam, Cho-il Kim, Do-Hee Kim
Publikováno v:
The FASEB Journal. 28