Výsledky vyhledávání - "Miyoko Jakabi"

Akademický článek

PREVALENCE OF DRUG RESISTANCE AND VIRULENCE FEATURES IN Salmonella spp. ISOLATED FROM FOODS ASSOCIATED OR NOT WITH SALMONELLOSIS IN BRAZIL

Autor: Ruth Estela Gravato Rowlands, Christiane Asturiano Ristori, Alice A. Ikuno, Maria Luisa Barbosa, Miyoko Jakabi, Bernadette Dora Gombossy de Melo Franco

Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo, Vol 56, Iss 6, Pp 461-467 (2014)

Salmonella is the most common etiological agent of cases and outbreaks of foodborne diarrheal illnesses. The emergence and spread of Salmonella spp., which has become multi-drug resistant and potentially more pathogenic, have increased the concern wi

Externí odkaz: https://doaj.org/article/347882a03d574554b2d0f3bc402765ec

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Akademický článek

Botulism in Brazil, 2000-2008: epidemiology, clinical findings and laboratorial diagnosis Botulismo no Brasil, 2000-2008: epidemiologia, achados clínicos e diagnóstico laboratorial

Autor: Ruth Estela Gravato Rowlands, Christiane Asturiano Ristori, Giselle Ibette S. Lopez Lopes, Ana Maria Ramalho de Paula, Harumi Sakuma, Raquel Grigaliunas, Roberto Lopreato Filho, Dilma Scala Gelli, Maria Bernadete de Paula Eduardo, Miyoko Jakabi

Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo, Vol 52, Iss 4, Pp 183-186 (2010)

Botulism is a rare and potentially lethal illness caused by Clostridium botulinum neurotoxin. We describe the findings of a laboratorial investigation of 117 suspected cases of botulism reported to the surveillance system in Brazil from January 2000

Externí odkaz: https://doaj.org/article/37fb4239a12543ebb92cc7da275cb62b

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Akademický článek

Botulism: a laboratory investigation on biological and food samples from cases and outbreaks in Brazil (1982-2001)

Autor: Dilma Scala GELLI, Miyoko JAKABI, Aldo de SOUZA

Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo, Vol 44, Iss 6, Pp 321-324 (2002)

Laboratory investigation of botulism from 1982 to 2001 confirmed the occurrence of eight positive outbreaks/cases of botulism in Brazil. From those, type A botulism was observed in seven of them. Biological material of one case (serum and feces) was

Externí odkaz: https://doaj.org/article/68fe73fe1c064949a16b9a468fac561e

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Akademický článek

Estudo da radiosensibilidade ao 60CO do Vibrio cholerae O1 incorporado em ostras

Autor: Ivany R de Moraes, Nélida L Del Mastro, Miyoko Jakabi, Dilma S Gelli

Publikováno v: Revista de Saúde Pública, Vol 34, Iss 1, Pp 29-32 (2000)

OBJETIVO: Avaliar a eficiência da radiação ionizante por 60CO na eliminação de Vibrio cholerae O1, El Tor Ogawa, não-toxigênico, incorporados laboratorialmente em ostras vivas da espécie Crassostrea brasiliana. MÉTODO: Foram selecionadas amo

Externí odkaz: https://doaj.org/article/803c7f24043e48f280e8944750e58afe

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Akademický článek

ANÁLISE DE POTABILIDADE BACTERIOLÓGICA DE ÁGUAS DE POÇOS CAVADOS DA ZONA PERIFÉRICA DE BARRETOS, SP, BRASIL

Autor: Beatriz Pedroso PREGNOLATTO, Miyoko JAKABI, Rael VIDAL

Publikováno v: Alimentos e Nutrição, Vol 11, Iss 1 (2009)

Foram analisados 30 pontos distintos de água, sendo 27 de poços cavados e 3 de nascentes superficiais, na zona periférica da cidade de Barretos- SP, distribuídos em quatro bairros. A coleta foi feita em quatro etapas, com intervalo de 90 dias, to

Externí odkaz: https://doaj.org/article/0d3c4efac5ee4473bcbe4b151f290c5e

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Akademický článek

Estudo da sensibilidade in vitro de diferentes cepas de Vibrio cholerae 01 à radiação gama de 60Co

Autor: Ivany Rodrigues de Moraes, Dilma Scala Gelli, Miyoko Jakabi, Nélida Lúcia Del Mastro

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Vol 35, Iss 6 (1998)

A presença de certos microrganismos nos alimentos ou de metabolitos originados durante sua multiplicação pode dar lugar a várias enfermidades no homem: as intoxicações e as infecções alimentares. Dentre os agentes causadores das Enfermidades

Externí odkaz: https://doaj.org/article/beb1bc83eba84782a749bdf6ec7a8559

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Prevalência de resistência antimicrobiana e características de virulência em Salmonella spp. isoladas de alimentos associados ou não com salmonelose no Brasil

Autor: Christiane Asturiano Ristori, Maria Luisa Barbosa, Miyoko Jakabi, Ruth Estela Gravato Rowlands, Alice A. Ikuno, Bernadette Dora Gombossy de Melo Franco

Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo
Revista do Instituto de Medicina Tropical de São Paulo; Vol. 56 No. 6 (2014); 461-467
Revista do Instituto de Medicina Tropical de São Paulo; Vol. 56 Núm. 6 (2014); 461-467
Revista do Instituto de Medicina Tropical de São Paulo; v. 56 n. 6 (2014); 461-467
Instituto de Medicina Tropical (IMT)
instacron:IMT
Revista do Instituto de Medicina Tropical de São Paulo, Vol 56, Iss 6, Pp 461-467 (2014)

Salmonella é o agente etiológico mais comumente envolvido em casos e surtos de doenças diarréicas de origem alimentar. A preocupação com este patógeno é, ainda, maior quando se verifica o surgimento e a disseminação de cepas multirresistent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d085b283d296534a4b522e8a115a424
https://doi.org/10.1590/s0036-46652014000600001

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Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil

Autor: Cecília Geraldes Martins, Maria Luisa Barbosa, Miyoko Jakabi, Bernadette Dora Gombossy de Melo Franco, Christiane Asturiano Ristori, Luis Fernando dos Santos, Ruth Estela Gravato Rowlands

Publikováno v: Foodborne pathogens and disease. 14(8)

Meat products may be vehicles of bacterial pathogens to humans, and Salmonella spp., Campylobacter spp., and Shiga toxin-producing Escherichia coli (STEC) are the most relevant. The aim of this study was to generate data on prevalence of these three

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c969cf2ac3c820cdd93c5536d880886f
https://pubmed.ncbi.nlm.nih.gov/28475359

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Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins

Autor: Christiane Asturiano Ristori, Maria Emília Branquinho Bordini, Dilma Scala Gelli, Miyoko Jakabi

Publikováno v: Food Control. 18:1002-1007

Mangoes imported from South America were responsible for two Salmonella multistate outbreaks in the USA. The hot water immersion treatment utilized for fly larvae control was pointed out as the probably responsible for bacterial internalization in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a64618b3bffa5a9a406d2c6bd587d19e
https://doi.org/10.1016/j.foodcont.2006.06.003

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