Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miyoko Hashida"'
Autor:
Miyoko Hashida, Toshiya Nosaka, Fuyu Ito, Takanori Suzuki, Masakatsu Ohguchi, Shuichi Torisu, Akira Fukuzawa, Shigeru Yamanaka, Yasunori Hamauzu
Publikováno v:
FOOD CHEMISTRY. 129(3):810-815
Rapidly dried onion (Milan cepa L. cv. Momiji No. 3) powder (OP) prepared from the outer layers (from second to fourth scale leaves from the surface) of onion bulbs was analysed for its quercetin and polyuronide contents, the effects of enzymatic tre
Publikováno v:
Trends in Glycoscience and Glycotechnology. 12:389-401
タンパク質工学的手法により、カルシウム非依存性かつ酸耐性の向上した澱粉加工用α-amylaseを開発することに成功した。部位特異的変異法で得られた Termamyl LCTMは高いカルシウム非依存
Autor:
Masanobu Abo, Shinobu Takagi, Miyoko Hashida, Thomas Christian Beck, Ihara Michiko, Mari L. Shinohara
Publikováno v:
Applied microbiology and biotechnology. 57(5-6)
A branching enzyme (EC 2.4.1.18) gene was isolated from an extremely thermophilic bacterium, Rhodothermus obamensis. The predicted protein encodes a polypeptide of 621 amino acids with a predicted molecular mass of 72 kDa. The deduced amino acid sequ