Zobrazeno 1 - 10
of 746
pro vyhledávání: '"Miyataka H"'
Autor:
Sarker MK; Institute of Biological Sciences, University of Rajshahi, Rajshahi 6205, Bangladesh., Tony SR; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Siddique AE; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Karim MR; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia 7003, Bangladesh., Haque N; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Islam Z; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Islam MS; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia 7003, Bangladesh., Khatun M; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Islam J; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Hossain S; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Alam Saud Z; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Miyataka H; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan., Sumi D; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan., Barchowsky A; Department of Environmental and Occupational Health, University of Pittsburgh, Pittsburgh, PA 15261, USA., Himeno S; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan.; Division of Health Chemistry, School of Pharmacy, Showa University, Tokyo 142-8555, Japan., Hossain K; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Sep 15; Vol. 18 (18). Date of Electronic Publication: 2021 Sep 15.
Publikováno v:
Turkish Journal of Nephrology. Jul2024, Vol. 33 Issue 3, p244-251. 8p.
Autor:
Paul SK; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia 7003, Bangladesh., Islam MS; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia 7003, Bangladesh., Hasibuzzaman MM; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Hossain F; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Anjum A; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Saud ZA; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Haque MM; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Sultana P; Department of Statistics, University of Rajshahi, Rajshahi 6205, Bangladesh., Haque A; Department of Microbiology and Immunology, Medical University of South Carolina, Charleston, SC 29425, USA., Andric KB; Department of Biomedicine, University of Skövde, Sweden., Rahman A; The Life Science Center, School of Science and Technology, Örebro University, SE 701 82, Örebro, Sweden., Karim MR; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia 7003, Bangladesh., Siddique AE; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Karim Y; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Rahman M; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh., Miyataka H; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan., Xin L; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan., Himeno S; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan., Hossain K; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh. Electronic address: khossain@ru.ac.bd.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2019 Jun 10; Vol. 668, pp. 1004-1012. Date of Electronic Publication: 2019 Mar 04.
Autor:
Costa DP; Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rua Pacheco Leão, 915, Jardim Botânico, Rio de Janeiro, 22460-030, Brasil., Amado-Filho GM; Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rua Pacheco Leão, 915, Jardim Botânico, Rio de Janeiro, 22460-030, Brasil., Pereira RC; Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rua Pacheco Leão, 915, Jardim Botânico, Rio de Janeiro, 22460-030, Brasil., Paradas WC; Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rua Pacheco Leão, 915, Jardim Botânico, Rio de Janeiro, 22460-030, Brasil., Miyataka H; Faculty of Pharmaceutical Sciences and Institute of Pharmacognosy, Tokushima Bunri University, Yamashiro-cho, Tokushima, 770-8514, Japan., Okamoto Y; Faculty of Pharmaceutical Sciences and Institute of Pharmacognosy, Tokushima Bunri University, Yamashiro-cho, Tokushima, 770-8514, Japan., Asakawa Y; Faculty of Pharmaceutical Sciences and Institute of Pharmacognosy, Tokushima Bunri University, Yamashiro-cho, Tokushima, 770-8514, Japan.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2018 Sep; Vol. 15 (9), pp. e1800239. Date of Electronic Publication: 2018 Aug 16.
Autor:
Hasibuzzaman MM; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh., Hossain S; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh., Islam MS; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh.; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh., Rahman A; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh., Anjum A; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh., Hossain F; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh., Mohanto NC; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh., Karim MR; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh., Hoque MM; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh., Saud ZA; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh., Miyataka H; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan., Himeno S; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan., Hossain K; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh.
Publikováno v:
PloS one [PLoS One] 2017 Apr 11; Vol. 12 (4), pp. e0175154. Date of Electronic Publication: 2017 Apr 11 (Print Publication: 2017).
Autor:
Hossain K; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh. khossainbio@gmail.com., Suzuki T; Center for Health and Environmental Risk Research, National Institute for Environmental Studies, Tsukuba 305-8506, Japan., Hasibuzzaman MM; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh., Islam MS; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh., Rahman A; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh., Paul SK; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh., Tanu T; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh., Hossain S; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh., Saud ZA; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh., Rahman M; Exim Bank Agricultural University, Chapainawabganj, Bangladesh., Nikkon F; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh., Miyataka H; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan., Himeno S; Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima 770-8514, Japan., Nohara K; Center for Health and Environmental Risk Research, National Institute for Environmental Studies, Tsukuba 305-8506, Japan.
Publikováno v:
Environmental health : a global access science source [Environ Health] 2017 Mar 07; Vol. 16 (1), pp. 20. Date of Electronic Publication: 2017 Mar 07.
Autor:
Koga, Takeru1 (AUTHOR) koga.takeru@tokushima-u.ac.jp, Kawahara, Naoaki2 (AUTHOR), Aburada, Mei3 (AUTHOR), Ono, Asako3 (AUTHOR), Mae, Shiori3 (AUTHOR), Yoshida, Aina2 (AUTHOR), Iwaoka, Yuji4 (AUTHOR) iwaoka@fhw.oka-pu.ac.jp, Ito, Hideyuki4 (AUTHOR) hito@fhw.oka-pu.ac.jp, Tai, Akihiro1,3 (AUTHOR) atai@tokushima-u.ac.jp
Publikováno v:
Molecules. Jan2024, Vol. 29 Issue 1, p69. 15p.
Autor:
Schrenk, Dieter (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), del Mazo, Jesús (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Hogstrand, Christer (AUTHOR), Hoogenboom, Laurentius (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Nebbia, Carlo Stefano (AUTHOR), Nielsen, Elsa (AUTHOR), Ntzani, Evangelia (AUTHOR), Petersen, Annette (AUTHOR), Sand, Salomon (AUTHOR), Vleminckx, Christiane (AUTHOR), Wallace, Heather (AUTHOR), Barregård, Lars (AUTHOR), Benford, Diane (AUTHOR), Broberg, Karin (AUTHOR), Dogliotti, Eugenia (AUTHOR)
Publikováno v:
EFSA Journal. Jan2024, Vol. 22 Issue 1, p1-191. 191p.
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