Zobrazeno 1 - 10 of 82 pro vyhledávání: '"Miyako, Yoshida"'
1
Akademický článek
Synthesis and Photophysical Characterization of Fluorescent Naphtho[2,3-d]thiazole-4,9-Diones and Their Antimicrobial Activity against Staphylococcus Strains
Autor: Masayori Hagimori, Fumiko Hara, Naoko Mizuyama, Shinya Takada, Saki Hayashi, Tamami Haraguchi, Yoshiro Hatanaka, Toshihiro Nagao, Shigemitsu Tanaka, Miki Yoshii, Miyako Yoshida
Publikováno v: Molecules, Vol 29, Iss 12, p 2777 (2024)
The chemical reaction of 2-(methylsulfinyl)naphtho[2,3-d]thiazole-4,9-dione (3) using different amines, including benzylamine (4a), morpholine (4b), thiomorpholine (4c), piperidine (4d), and 4-methylpiperazine (4e), produced corresponding new tricycl
Externí odkaz: https://doaj.org/article/8a7e2e4fc543408c8dd664851f0511db
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2
Akademický článek
Antimicrobial Activity of 2-(Piperazin-1-yl)naphtho[2,3-d]thiazole-4,9-dione against Staphylococcus Strains
Autor: Tamami Haraguchi, Saki Hayashi, Seira Nakasaka, Yoshiro Hatanaka, Toshihiro Nagao, Shigemitsu Tanaka, Miki Yoshii, Fumiko Hara, Masayori Hagimori, Miyako Yoshida
Publikováno v: Molecules, Vol 29, Iss 6, p 1277 (2024)
There is an urgent need to discover and develop novel antibacterial agents. Accordingly, we synthesised 2-(piperazin-1-yl)naphtho[2,3-d]thiazole-4,9-dione (PNT), which exhibits antimicrobial activity. The aim of this study was to characterise PNT as
Externí odkaz: https://doaj.org/article/049d13953c784ddcb5ae8fdbd07c5d19
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3
Akademický článek
Preparation of siRNA–PLGA/Fabʹ–PLGA mixed micellar system with target cell-specific recognition
Autor: Mai Hazekawa, Takuya Nishinakagawa, Takeshi Mori, Miyako Yoshida, Takahiro Uchida, Daisuke Ishibashi
Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Small interfering RNAs (siRNAs) are susceptible to nucleases and degrade quickly in vivo. Moreover, siRNAs demonstrate poor cellular uptake and cannot cross the cell membrane because of its polyanionic characteristics. To overcome these chal
Externí odkaz: https://doaj.org/article/9b11b42a60154855a4a1652ebfdb9cd5
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6
Akademický článek
Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms
Autor: Tamami Haraguchi, Miyako Yoshida, Honami Kojima, Takahiro Uchida
Publikováno v: Asian Journal of Pharmaceutical Sciences, Vol 11, Iss 4, Pp 479-485 (2016)
The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatability of various pharmaceutical f
Externí odkaz: https://doaj.org/article/c0a4298b5a994532a65c564dea2b182d
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10
Akademický článek
Development of Taste Sensor to Detect Non-Charged Bitter Substances
Autor: Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, Takahiro Uchida
Publikováno v: Sensors, Vol 20, Iss 12, p 3455 (2020)
A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor
Externí odkaz: https://doaj.org/article/fbf134c53e8f45ffbfcc4bfc10b51624
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Plný text Recenzováno Digitální knihovna AV ČR
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