Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Miwako Adachi"'
Publikováno v:
Foods, Vol 8, Iss 10, p 511 (2019)
We applied metabolomics to the evaluation of yellowtail muscle as a new freshness evaluation method for fish meat. Metabolites from yellowtail ordinary and dark muscle (DM) stored at 0 °C and 5 °C were subjected to metabolomics for primary metaboli
Externí odkaz:
https://doaj.org/article/6ec1b7b47bcf45229e6cb6e049ed5f7e
Publikováno v:
Molecules, Vol 24, Iss 14, p 2574 (2019)
We performed metabolic profiling on yellowtail (Seriola quinqueradiata) muscle to develop an objective taste evaluation method for fish meat. Dark (DM) and ordinary (OM) muscle samples before and after storage were subjected to gas chromatography-mas
Externí odkaz:
https://doaj.org/article/69dfef86978840fa8d519ac1235fa589
Publikováno v:
Food Science and Technology Research. 24:883-891
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1ee7092e71fc3727fbff6abf09c2c2
https://doi.org/10.3136/fstr.24.883
https://doi.org/10.3136/fstr.24.883
Publikováno v:
Molecules, Vol 24, Iss 14, p 2574 (2019)
Molecules
Volume 24
Issue 14
Molecules
Volume 24
Issue 14
We performed metabolic profiling on yellowtail (Seriola quinqueradiata) muscle to develop an objective taste evaluation method for fish meat. Dark (DM) and ordinary (OM) muscle samples before and after storage were subjected to gas chromatography-mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ce102a86a3bad57acaea76ee4cde70
https://www.mdpi.com/1420-3049/24/14/2574
https://www.mdpi.com/1420-3049/24/14/2574
Publikováno v:
Food Science & Technology Research; Sep2018, Vol. 24 Issue 5, p903-910, 8p
Publikováno v:
Food Science & Technology Research; Sep2018, Vol. 24 Issue 5, p883-891, 9p