Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Miura LA"'
Autor:
Matsuo Y; Graduate School of Food and Nutritional Science, Toyo University, 1-1-1, Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo Ward, Tokyo 113-8657, Japan., Miura LA; Graduate School of Food and Nutritional Science, Toyo University, 1-1-1, Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan., Araki T; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo Ward, Tokyo 113-8657, Japan., Yoshie-Stark Y; Graduate School of Food and Nutritional Science, Toyo University, 1-1-1, Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan. Electronic address: yumiko_y@toyo.jp.
Publikováno v:
Food chemistry [Food Chem] 2019 May 01; Vol. 279, pp. 356-363. Date of Electronic Publication: 2018 Dec 06.
Autor:
Gomes TC; Disciplina de Parasitologia da Escola de Medicina da Fundação Técnico-Educacional Souza Marques, Rio de Janeiro, RJ, Brasil., Almeida MF, Miura LA, Granja J, Santos DV, Oliveira RM, Lopes A, Sequeira BP, Rolemberg AA, Moraes AL, Santos CS
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical [Rev Soc Bras Med Trop] 2002 Sep-Oct; Vol. 35 (5), pp. 531-2. Date of Electronic Publication: 2002 Nov 29.