Functional Foods for Disease Prevention I

Autor: TAKAYUKI SHIBAMOTO, JUNJI TERAO, TOSHIHIKO OSAWA, Bruce N. Ames, Lois Swirsky Gold, Jed W. Fahey, Katherine K. Stephenson, Paul Talalay, B. S. Reddy, Joseph Levy, Michael Danilenko, Michael Karas, Hadar Amir, Amit Nahum, Yudit Giat, Yoav Sharoni, T. S. Burnett, Y. Tanaka, P. J. Harwood, R. V. Cooney, H. Nishino, F. Khachik, L. A. Cohen, Z. Zhao, Akira Murakami, Wataru Kuki, Yasuo Takahashi, Hiroshi Yonei, Takuji Tanaka, Hiroki Makita, Keiji Wada, Naomi Ueda, Masanobu Haga, Yoshimasa Nakamura, Yoshimi Ohto, Oe Kyung Kim, Hajime Ohigashi, Koichi Koshimizu, K. Tazawa, Hideo Ohkami, Iwao Yamashita, Yasuharu Ohnishi, Tomohiro Saito, Masahiro Okamoto, Kiichi Masuyama, Kazumaro Yamazaki, Shigeru Takemori, Mitukazu Saito, Hediki Arai, Pratima Sur, D. K. Ganguly, Y. Hara, Y. Matsuo, Michikatsu Sato, Shiyun Yan, Jiyan Zhou, Hirotomo Ochi, Akio Mimura, Shin-ichi Yazaki, Hiroshi Tanimura, Patricia A. Murphy, Kobita Barua, Tongtong Song, S. Hendrich, G.-J. Wang, X. Xu, B. -Y. Tew, H.-J. Wang, P. A. Murphy, Hirotoshi Tamura, Mitsuyoshi Takada, Atsushi Yamagami, Kohei Sh