Zobrazeno 1 - 10
of 3 816
pro vyhledávání: '"Mitterer, A."'
Autor:
Sebastian Simon, Luca Martalanz, Bernhard J.H. Frank, Susana Gardete Hartmann, Jennyfer A. Mitterer, Sujeesh Sebastian, Stephanie Huber, Jochen G. Hofstaetter
Publikováno v:
Journal of Orthopaedic Translation, Vol 48, Iss , Pp 156-162 (2024)
Background: The aim of this study was to assess the prevalence, microbiological spectrum, risk factors, and clinical outcomes of unexpected-positive-intraoperative-cultures (UPIC) in presumed aseptic and unclear revision-total-hip-/knee-arthroplastie
Externí odkaz:
https://doaj.org/article/d6b6e20e0fa64811b69ae451753f881b
Autor:
Susana Gardete-Hartmann, Jennyfer A. Mitterer, Sujeesh Sebastian, Bernhard J. H. Frank, Sebastian Simon, Stephanie Huber, Marcellino Löw, Ian Sommer, Morjan Prinz, Milo Halabi, Jochen G. Hofstaetter
Publikováno v:
Bone & Joint Research, Vol 13, Iss 7, Pp 353-361 (2024)
Aims: This study aimed to evaluate the BioFire Joint Infection (JI) Panel in cases of hip and knee periprosthetic joint infection (PJI) where conventional microbiology is unclear, and to assess its role as a complementary intraoperative diagnostic to
Externí odkaz:
https://doaj.org/article/b0bb338755af45f4a13b5f9d77398989
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Capturing a shear band in a metallic glass during its propagation experimentally is very challenging. Shear bands are very narrow but extend rapidly over macroscopic distances, therefore, characterization of large areas at high magnification
Externí odkaz:
https://doaj.org/article/d49fe65b8fdc4f5abaf23f5955c0e031
Autor:
Paula Regina Rabelo Sbardelotto, Marina Leite Mitterer-Daltoé, Evellin Balbinot-Alfaro, Alfredo Jorge Costa Teixeira, Alexandre da Trindade Alfaro
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Consumers are increasingly demanding meat products that are natural and synthetic additive-free. This study aimed to develop a fresh pork sausage without synthetic additives and to evaluate the effects of this formulation on its physicochemi
Externí odkaz:
https://doaj.org/article/7229fc8ed7c2471dbf059bba2ac5b55a
Autor:
Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, Tatiane Luiza Cadorin Oldoni, Marina Leite Mitterer Daltoé, Marcelo Luis Kuhn Marchioro, Mario Antônio Alves da Cunha
Publikováno v:
Electronic Journal of Biotechnology, Vol 68, Iss , Pp 81-89 (2024)
Background: Beer is the most consumed alcoholic beverage globally, and the demand for differentiated beers with peculiar characteristics has intensified among beer consumers, creating a significant market niche. In this study, we developed a low alco
Externí odkaz:
https://doaj.org/article/7278eb00b9684650995279b1de2df768
Autor:
Sarac, Baran, Micusik, Matej, Putz, Barbara, Wurster, Stefan, Sharifikolouei, Elham, Xi, Lixia, Omastova, Maria, Spieckermann, Florian, Mitterer, Christian, Eckert, Jürgen
The chemical composition and structural state of advanced alloys are the decisive factors in optimum biomedical performance. This contribution presents unique Ti-Zr-Ge metallic glass thin-film compositions fabricated by magnetron sputter deposition t
Externí odkaz:
http://arxiv.org/abs/2207.07000
Autor:
Cornelius Mitterer
Publikováno v:
Studia austriaca, Vol 32 (2024)
This paper delves into autobiographical texts, uncovering thematic and narrative parallels, with a keen focus on the depiction of humiliations in Das rauhe Leben [The Rough Life] by Alfons Petzold and Ein Mann seiner Klasse [A Man of his Class] by Ch
Externí odkaz:
https://doaj.org/article/35388899a44b4ce29a53d61ffcc25df8
Publikováno v:
Medienimpulse, Vol 63, Iss 2 (2024)
Diese Arbeit konzentriert sich auf die Auswirkungen und die Bedeutung von Videospielen im Hinblick auf die Persönlichkeitsentwicklung. Bisherige Arbeiten und Diskussionen über solche Spiele stellen oftmals die negativen Seiten in den Fokus. Videosp
Externí odkaz:
https://doaj.org/article/f68bc025554a49c69b1a9ebb340ff9e1
Autor:
Caroline Marques, Carlos Eduardo Bortolan Toazza, Evandro Bona, Marina Leite Mitterer-Daltoé, Maria Lucia Masson
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100591- (2024)
Yacon juice is a worthy alternative of a product able to keep all the benefits of the yacon roots. Lactobionic acid has been studied as a food functional acidifier, although still without permission to be applied in foods, cannot be sensory evaluated
Externí odkaz:
https://doaj.org/article/dc9a2bcb6766405884a804f0dc0c1931
Publikováno v:
In Surface & Coatings Technology 30 October 2024 494 Part 2