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pro vyhledávání: '"Mitsutaka Kouno"'
Autor:
Hiroshi Hidaka, Jiraporn Sirison, Mitsutaka Kouno, Yasuki Matsumura, Masahiko Samoto, Kentaro Matsumiya
Publikováno v:
Bioscience, biotechnology, and biochemistry. 81(4)
Solubility of soy lipophilic proteins (LP) was studied as compared with that of other soy protein fractions. LP, β-conglycinin, glycinin, and soy protein isolate (N-SPI) were prepared under the condition to avoid heat denaturation. Solubility of LP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc97e36fb0b59943237136b64384079
https://pubmed.ncbi.nlm.nih.gov/28300503
https://pubmed.ncbi.nlm.nih.gov/28300503
