Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Mitsuru Yoshida"'
Autor:
Motoko Nakayama, Etsuko Ueta, Mitsuru Yoshida, Yuri Shimizu, Atsuko Tokuda, Yasuko Sone, Yuri Nomi, Y. Otsuka
Publikováno v:
Redox Report, Vol 28, Iss 1 (2023)
ABSTRACTPancreatic islet β-cells weaken under oxidative stress. In this study, human pancreatic islet-derived 1.1B4 cells were exposed to H2O2 and analysed using a human microarray, which revealed that heme oxygenase 1 (HMOX1), glutamate-cysteine li
Externí odkaz:
https://doaj.org/article/512eb406677842b3bc3ae673c8f73f9f
Autor:
Yaeko SUZUKI, Rumiko NAKASHITA, Roksana HUQUE, Mst. Afifa KHATUN, Zainon Bt. OTHMAN, Nazaratul Ashifa Bt. Abdullah SALIM, Saw THANTAR, Preciosa Corazon PABROA, Pui Yieng Kadeleine KONG, Vajira Ariyaratna WADUGE, Wannee SRINUTTRAKUL, Arisa HOSONUMA, Kazuhiro CHIKU, Mitsuru YOSHIDA
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 56:95-103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4f74eb0c07297290830e05c0a2922f1
https://doi.org/10.6090/jarq.56.95
https://doi.org/10.6090/jarq.56.95
Autor:
Kazuhiro Chiku, Ai Yamada, Yui Shibasaki, Yoshiki Makino, Taidoh Komatsuzaki, Mitsuru Yoshida
Publikováno v:
Food Safety.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a6ecc2cd3e3ecfd896a5905a0803b7b
https://doi.org/10.14252/foodsafetyfscj.d-23-00001
https://doi.org/10.14252/foodsafetyfscj.d-23-00001
Publikováno v:
Microbiology resource announcements. 11(10)
In this study, the genome sequences of two Basidiomycetous yeasts, Tremella yokohamensis and Tremella fuciformis , which have very similar morphological characteristics, were determined. The genomic sequence data obtained will be useful for understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8f942a783d86649f8676f6cfa247ef
https://pubmed.ncbi.nlm.nih.gov/36135383
https://pubmed.ncbi.nlm.nih.gov/36135383
Autor:
Norimitsu Ishii, Kentaro Akahoshi, Tomoyoshi Kosaka, Kazuyuki Nemoto, Masashi Ohya, Tomohiko Honda, Sachika Oguma, Yoshie Narita, Tetsunobu Yoshitake, Mamoru Taniguchi, Hiroshi Tatsumi, Atsushi Deguchi, Norihiro Nakai, Takayuki Kishii, Takeru Sakai, Takafumi Arima, Nobuyuki Hashimoto, Yuichi Tanaka, Masahiro Nakamura, Ryosuke Hatanaka, Kei Suzuki, Tadaharu Uchida, Chika Konomi, Naoka Hashimoto, Isao Yuki, Mitsuru Yoshida
Publikováno v:
Reports of the City Planning Institute of Japan. 20:146-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3d97f009beb700ac6ac102f341f559f
https://doi.org/10.11361/reportscpij.20.1_146
https://doi.org/10.11361/reportscpij.20.1_146
Autor:
Shioka Hamamatsu, Hitomi Kaino, Mayumi Hachinohe, Saori Shidara, Mitsuru Yoshida, Kazuhiro Chiku
Publikováno v:
Food Safety
Elution of cesium-137 (137Cs) from tofu into water was investigated to know the behavior of 137Cs during preservation and cooking. The food processing retention factor (Fr) reached 0.55 when tofu was soaked in water at a ratio of 1:2 w/w for 24 h at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2cbb8a75aae7f7761f8f33061df2e43
http://europepmc.org/articles/PMC7523019
http://europepmc.org/articles/PMC7523019
Publikováno v:
Carbohydrate Research. 519:108626
Isomaltose (6-O-α-d-glucopyranosyl-d-glucose) and isomaltulose (palatinose; 6-O-β-d-glucopyranosyl-d-fructose) were heated to 90 °C in 100 mM sodium phosphate buffer (pH 7.5). Aldose-ketose isomerization between isomaltose, isomaltulose, and epi-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05032762f8ef95bd1c3b47265c1fa477
https://doi.org/10.1016/j.carres.2022.108626
https://doi.org/10.1016/j.carres.2022.108626
Autor:
Yasuko Sone, Yuri Shimizu, Motoko Nakayama, Yuzuru Otsuka, Etsuko Ueta, Reiko Oguchi, Yuri Nomi, Atsuko Tokuda, Mitsuru Yoshida
The mechanism of antioxidant defense system is still controversial. As islet ß-cell is weak in oxidative condition, that causes diabetes mellitus, therefore, antioxidant defense system of human pancreatic islet derived 1.1B4 cell was analyzed. Cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784ddbfaf88afe77afe3b30a7c22839a
https://doi.org/10.1101/2021.08.20.457070
https://doi.org/10.1101/2021.08.20.457070
Autor:
Hoko Kyo, Nobutaka Suzuki, Chikako Yoshikawa, Makoto Mizuno, Akemi Ryu, Shizuka Uehara, Mitsuru Yoshida
Publikováno v:
Japanese Journal of Complementary and Alternative Medicine. 16:33-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20bc27f009b7e77b344703b78f0d7c63
https://doi.org/10.1625/jcam.16.33
https://doi.org/10.1625/jcam.16.33