Výsledky vyhledávání - "Mitsuru Suto"

Cold tolerance for sterility induced by low temperature at booting stage can be improved by warmer water temperature during vegetative growth

Autor: Mitsuru Suto, Hiroyuki Shimono, Kuniaki Nagano

Publikováno v: Climate in Biosphere. 12:1-5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e60ae45563fc24cd1d147cf4a8e1a785
https://doi.org/10.2480/cib.12.1

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Genotypic Variation in Rice Cold Tolerance Responses during Reproductive Growth as a Function of Water Temperature during Vegetative Growth

Autor: Hiroyuki Shimono, Mitsuru Suto, Ayako Ishii, Eiji Kanda, Kuniaki Nagano

Publikováno v: Crop Science. 51:290-297

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16e475b93f8276248547dbbbd8b554f4
https://doi.org/10.2135/cropsci2010.05.0300

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Varietal Differences in the Response of the Amylose Content of the Endosperm of Low-Amylose Rice (Oryza sativa L.) Lines to Temperature during the Ripening Period

Autor: Motoharu Tateyama, Mitsuru Suto, Makoto Sakai

Publikováno v: Breeding Research. 7:1-7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5eaf49daa823113b6825c8c5fdb2fb5
https://doi.org/10.1270/jsbbr.7.1

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Development of Advanced Physical Measurement Method for Individual Cooked Rice. Part 2. Palatability Evaluation for Japonica Rice Grains based on Multiple Physical Measurements of Individual Cooked Rice Grain

Autor: Hidechika Toyoshima, Ken'ichi Ohtsubo, Ikuo Ando, Mitsuru Suto, Noboru Horisue, Hiroshi Okadome, Kenji Numaguchi

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 45:398-407

一般飯用米を対象にして,米飯1粒の多面的物性測定(低圧縮試験・高圧縮試験・積算加重試験)を行い,米飯物性と成分・官能検査項目との関連性を検討した.(1) 供試した一般飯用米はタンパ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae78c05a069ba65c0f69754635efb6fd
https://doi.org/10.3136/nskkk.45.398

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Slip surface formed on swelling tuff

Autor: Takanari Yamasaki, Kiyoto Iwabuchi, Mitsuru Suto

Publikováno v: Landslides. 39:434-435

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3cc0b1cbffeb14a95998686ab9a8706b
https://doi.org/10.3313/jls1964.39.4_434

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