Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mitsuru Shibata"'
Autor:
Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, Shin-ichi Kayano
Publikováno v:
Data in Brief, Vol 8, Iss , Pp 1247-1254 (2016)
This data article is related to the research article entitled, “Antioxidant potential in non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)” (Matsumura et al., 2016) [1]. We investigated antioxidant activities of the non-extracta
Externí odkaz:
https://doaj.org/article/df4ba77bb49942eb8343a716409f0b43
Publikováno v:
Annals of Medicine and Surgery
Objective Chronic inflammation plays an important role in the development of several chronic diseases. Existing dietary inflammatory indexes require complicated calculations, which are difficult to use in clinical practice. We developed a new and sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6642d88c95710bbf008ac694f57e83cd
https://doi.org/10.1016/j.amsu.2019.09.012
https://doi.org/10.1016/j.amsu.2019.09.012
Autor:
Kimiko Ohtani, Mitsuru Shibata, Satomi Nomura, Noriyuki Furutani, Yukari Muramoto, Motoko Matsui
Publikováno v:
Food Science and Technology Research. 20:401-407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5794da05f861bfb3ff6b71be01ada2c9
https://doi.org/10.3136/fstr.20.401
https://doi.org/10.3136/fstr.20.401
Publikováno v:
SC30201707070002
Sexing day-old chicks is important for layer and broiler production. A novel method for sexing day-old chicks was developed using an endoscope system. The probe of the endoscope was inserted from the cloaca into the intestine of a chick, and the pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::098c7d28c9007d97551dd57e86f3b178
https://pubmed.ncbi.nlm.nih.gov/27389060
https://pubmed.ncbi.nlm.nih.gov/27389060
Autor:
Mitsuru Shibata, Yasue Nishii, Masatoshi Okada, Eiji Kita, Shin-ichi Kayano, Keiichi Mikasa, Yoko Matsumura, Hisakazu Yano, Toshihiro Ito, Yuka Murono, Azusa Furutani
Publikováno v:
Data in Brief
Data in Brief, Vol 8, Iss, Pp 1247-1254 (2016)
Data in Brief, Vol 8, Iss, Pp 1247-1254 (2016)
This data article is related to the research article entitled, “Antioxidant potential in non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)” (Matsumura et al., 2016) [1]. We investigated antioxidant activities of the non-extracta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4adfba8e6dff918f67feba0dad559f56
https://pubmed.ncbi.nlm.nih.gov/27547805
https://pubmed.ncbi.nlm.nih.gov/27547805
Autor:
Eiji Kita, Shin-ichi Kayano, Yasue Nishii, Yoko Matsumura, Yuka Murono, Toshihiro Ito, Hisakazu Yano, Azusa Furutani, Masatoshi Okada, Mitsuru Shibata, Keiichi Mikasa
Publikováno v:
Food chemistry. 202
Dried fruits of persimmon (Diospyros kaki Thunb.) are a traditional food in Japan and contain large quantities of tannins. In this study, we investigated the in vitro and in vivo antioxidant potentials of non-extractable fractions from dried persimmo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e3c1912f74e6bd2a30ca35e079f80d
https://pubmed.ncbi.nlm.nih.gov/26920271
https://pubmed.ncbi.nlm.nih.gov/26920271
Publikováno v:
Electronics and Communications in Japan (Part I: Communications). 85:61-73
Recently, development of mobile communications facilities using fiberoptic data link bobbins have been carried out in which highly densely wound, extremely fine, high-capacity, low-loss optical fiber is unwound into free space over a long distance fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59a78970409ec35beb7e9f32f58603e2
https://doi.org/10.1002/ecja.1084
https://doi.org/10.1002/ecja.1084
Autor:
Mitsuru Shibata
Publikováno v:
The Japanese journal of psychology. 65:389-394
In a typical study of implicit personality theory, correlation coefficients among personality-trait ratings were computed across several stimulus persons. The purpose of this study was to suggest that it would be more effective to isolate each stimul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35aa88bcedf36d3373a35e45d024dc53
https://doi.org/10.4992/jjpsy.65.389
https://doi.org/10.4992/jjpsy.65.389
Autor:
Satomi NOMURA, Noriyuki FURUTANI, Kimiko OHTANI, Yukari MURAMOTO, Mitsuru SHIBATA, Motoko MATSUI
Publikováno v:
Food Science & Technology Research; Mar2014, Vol. 20 Issue 2, p401-407, 7p