Zobrazeno 1 - 10
of 199
pro vyhledávání: '"Mitsuo Namiki"'
Autor:
Takeshi Sugimoto, Katsuyasu Saigo, Takashi Nakazawa, Gou Tsuji, Akira Mamehara, Kenta Misaki, Mitsuo Namiki, Hiroki Hayashi, Makoto Hashimoto, Kousuke Sakurai, Syunichi Kumagai
Publikováno v:
Japanese Journal of Transfusion and Cell Therapy. 55:617-623
【背景】免疫グロブリン大量点滴静注療法（IVIG療法）は，副作用として血液粘調度上昇にて血栓塞栓症等の血管障害を発症する場合がある．今回IVIG治療後の脳血管障害合併2例を報告す
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53f29e11cf5eb7f55c659f40e794395c
https://doi.org/10.3925/jjtc.55.617
https://doi.org/10.3925/jjtc.55.617
Autor:
Mitsuo Namiki
Publikováno v:
Critical Reviews in Food Science and Nutrition. 47:651-673
The results of recent food chemical and nutraceutical studies on the traditionally well-known health value of sesame are described, including some aspects of the utilization of sesame. The highly antioxidative activity of sesame oil was clarified and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922f26027867897ea8a6c0e1564d72b0
https://doi.org/10.1080/10408390600919114
https://doi.org/10.1080/10408390600919114
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:9-17
各種ゴマ種子および脱脂粉末に，各種微生物を培養したものについて，抗血栓効果を調べるため，試料の50％エタノール抽出物について，ヒト血液を用いた血流改善，血小板凝集抑制，
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b88fc195e01f72832a9a4b1f7370dbb0
https://doi.org/10.3136/nskkk.54.9
https://doi.org/10.3136/nskkk.54.9
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 49:646-651
本研究では,タマネギ抽出物がAmadori-PEの生成と細胞毒性に与える影響を調べDioleoyl PEとD-グルコースをメタノール中でインキュベート(60℃, 1日)すると,dioleoyl PEの50%がAmadori-PEに変換されて
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65badff9d90ab0769e1b51131272731b
https://doi.org/10.3136/nskkk.49.646
https://doi.org/10.3136/nskkk.49.646
Autor:
Hiroshi Noguchi, Toshifumi Fukuoka, Michitoshi Sekine, Minoru Nakano, Hitoshi Seki, Mitsuo Namiki
Publikováno v:
Biomedical Research. 22:283-289
Human hepatocyte growth factor (HGF) was administered to normal nonhuman primates to study its biological activities in vivo. Rhesus monkeys were treated intravenously with HGF (0.6 and 3 mg/kg) twice a day for 14 days. Before and during the treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ae91dbfbb6750215e826d39e2bfe7a
https://doi.org/10.2220/biomedres.22.283
https://doi.org/10.2220/biomedres.22.283
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 65:2131-2136
ESR spectra were measured directly on a marked greening reaction mixture of Et-caffeate and a primary amino compound in alkali solution under aeration. A clear hyperfine structure was commonly detected early in the greening reaction with different am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c8ab2b330b93c415d736a068ce1722c
https://doi.org/10.1271/bbb.65.2131
https://doi.org/10.1271/bbb.65.2131
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 49:149-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::302ce7d6e906c647e0618f19717901c7
https://doi.org/10.4327/jsnfs.49.149
https://doi.org/10.4327/jsnfs.49.149
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:689-694
1) 熱源に遠赤外線を用い,撹拌しつつ種子を均一に(±5℃の範囲で)一定条件で加熱することのできる実験用焙煎装置を作成した.2) この装置を用い,ゴマ種子を,170～175℃ (60, 90, 120, 160分),180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac3fb95e606827ac1d48a28ca9c8323
https://doi.org/10.3136/nskkk.43.689
https://doi.org/10.3136/nskkk.43.689
Publikováno v:
Lipids. 30:1019-1028
Three series of experiments demonstrated that sesame seed and its lignans cause significant elevation of alpha-tocopherol content in rats. In Experiment 1, 20% sesame seed (with a negligible amount of alpha-tocopherol) supplementing 10 (low), 50 (nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099b384d29b2d846101e528e64aa7864
https://doi.org/10.1007/bf02536287
https://doi.org/10.1007/bf02536287
Three series of experiments demonstrated that sesame seed and its lignans cause significant elevation of α-tocopherol content in rats. In Experiment 1, 20% sesame seed (with a negligible amount of α-tocopherol) supplementing 10 (low), 50 (normal),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e80b6f25326145322b3117dc91d3e86a
https://doi.org/10.1533/9781855737945.236
https://doi.org/10.1533/9781855737945.236
