Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Mitsuo Ataka"'
Autor:
Masaru Tanokura, Keiko Kubota, Ryoichi Hirose, Mitsuo Ataka, Akihiro Yamamura, Akira Nakamura, Noriyuki Hirota, Jun Ohtsuka, Ken-ichi Miyazono, Yoriko Sawano
Publikováno v:
Crystal Growth & Design. 12:1141-1150
Space-based microgravity environments have been utilized to obtain a highly ordered crystal because of the lack of gravity-induced convection. A superconducting magnet-based quasi-microgravity is also expected to contribute to the enhancement of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bcd3f5558bb57cf8cf307a258697684
https://doi.org/10.1021/cg2007414
https://doi.org/10.1021/cg2007414
Orientation of growing crystals of Co- or Gd-containing L-threonine dehydrogenase by magnetic fields
Publikováno v:
Journal of Crystal Growth. 311:4725-4729
L-Threonine dehydrogenase from Pyrococcus horikoshii (TDH) is a water-soluble metalloenzyme, the molecular structure of which has been unknown until recently. The Zn 2+ ion in the native TDH, prepared as a recombinant protein, is replaced artificiall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f39c18a570e35ec24266bd42687bc352
https://doi.org/10.1016/j.jcrysgro.2009.09.015
https://doi.org/10.1016/j.jcrysgro.2009.09.015
Publikováno v:
Journal of Molecular Biology. 351:334-344
O-Phosphoserine sulfhydrylase is a new enzyme found in a hyperthermophilic archaeon, Aeropyrum pernix K1. This enzyme catalyzes a novel cysteine synthetic reaction from O-phospho-l-serine and sulfide. The crystal structure of the enzyme was determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e55681e127085ebfa6a841c64de7528
https://doi.org/10.1016/j.jmb.2005.05.064
https://doi.org/10.1016/j.jmb.2005.05.064
Autor:
Takanori Matsuura, Atsushi Nakagawa, Tomitake Tsukihara, Mitsuo Ataka, Shu Jie Li, Hideaki Tanaka
Publikováno v:
Journal of Crystal Growth. 276:222-229
Salt crystallizing agents studied to date generally induce a protein salting-out phenomenon at high concentrations, whereas the addition of NiCl 2 over 0.5 M induces an increase in the solubility of the tetragonal form crystals of hen egg-white lysoz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2df64fd5873baeebc7d63060b159b4c1
https://doi.org/10.1016/j.jcrysgro.2004.11.386
https://doi.org/10.1016/j.jcrysgro.2004.11.386
Autor:
Syou Maki, Mitsuo Ataka
Publikováno v:
Journal of Applied Physics. 96:1696-1703
Three-dimensional numerical computations of convection in water were carried out in the presence of the radial components of the magnetization force in a horizontal bore of a superconducting magnet. It is shown that the convection suppression is poss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1094ac9cf13722636cb54e28bb9063a4
https://doi.org/10.1063/1.1763239
https://doi.org/10.1063/1.1763239
Publikováno v:
Journal of Crystal Growth. 261:557-565
By using gadolinium chloride as a crystallizing agent, and by applying a magnetic field of 3.8 T, we could crystallize lysozyme in a floating and containerless state. Optically, these crystals had little injury on the surface. Such flawless crystals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79ebdfbfff2b3c46a8f0f4707ee11dc
https://doi.org/10.1016/j.jcrysgro.2003.09.033
https://doi.org/10.1016/j.jcrysgro.2003.09.033
Publikováno v:
Journal of Crystal Growth. 252:618-625
Chlorides with different paramagnetic cations such as Ni 2+ , Co 2+ and Mn 2+ were used as crystallizing agents instead of NaCl to crystallize hen egg-white lysozyme. NiCl 2 was found to give two types of crystals with different morphologies: one (ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67c731ecb1cf59505a1bfa924f923c1a
https://doi.org/10.1016/s0022-0248(03)00952-7
https://doi.org/10.1016/s0022-0248(03)00952-7
Publikováno v:
Journal of Crystal Growth. 247:483-496
P0 glycoprotein is the abundant membrane protein of myelin of the peripheral nervous system. We report now the statistical design of the crystallization experiments; based on our belief that important information regarding supersaturation of protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d1dddcfb0535d66062cda4253d4403
https://doi.org/10.1016/s0022-0248(02)01912-7
https://doi.org/10.1016/s0022-0248(02)01912-7
Autor:
Mitsuo Ataka, Shinpei Tanaka
Publikováno v:
The Journal of Chemical Physics. 117:3504-3510
The phase behavior of apoferritin solutions induced by the addition of polyethylene glycol (PEG) was studied. The interaction between apoferritin molecules was determined by dynamic light scattering. The comparison of the experiments with the theoret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df950d4019cb3c66551f0e2541b719d9
https://doi.org/10.1063/1.1477456
https://doi.org/10.1063/1.1477456
Publikováno v:
Journal of Crystal Growth. 242:199-208
Cation-exchange high performance liquid chromatography at pH 6, developed originally to purify human lysozyme, was applied to hen egg-white lysozyme. We could remove at least three kinds of impurities from the commercial product. The impurities were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6cd5d9784e037a1e1db7a3abe9c795
https://doi.org/10.1016/s0022-0248(02)01251-4
https://doi.org/10.1016/s0022-0248(02)01251-4