Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Mitsuko Okazaki"'
Autor:
Osamu Igarashi, Mitsuko Okazaki, Kazuo Kondo, Akiko Ogawa, Naohisa Nosaka, Toshiaki Aoyama, Michio Kasai
Publikováno v:
Journal of Oleo Science. 56:283-287
This study investigated the effects of a liquid meal containing medium- and long-chain triacylglycerols (MLCT) on diet-induced thermogenesis (DIT) and was conducted in double-blind cross-over manner. Twenty subjects participated in this examination.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dafc9f4c18e8a37c26283f28da39fcee
https://doi.org/10.5650/jos.56.283
https://doi.org/10.5650/jos.56.283
Autor:
Naohisa Nosaka, Kazuo Kondo, Hirofumi Haruna, Toshiaki Aoyama, Hideaki Maki, Mitsuko Okazaki, Tooru Toda, Osamu Igarashi, Michio Kasai, Yoshie Suzuki
Publikováno v:
Journal of Oleo Science. 54:299-304
This study investigates the effects of margarine containing medium-chain triglycerides (MCT-M) on diet-induced thermogenesis(DIT) and was conducted in double-blind, cross-over design. Twenty-five healthy subjects in the first part of the study (study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57a6b3dc2ae0daea002244ea840b2f88
https://doi.org/10.5650/jos.54.299
https://doi.org/10.5650/jos.54.299
Autor:
Kazuo Kondo, Mitsuko Okazaki, Toshiaki Aoyama, Osamu Igarashi, Michio Kasai, Naohisa Nosaka, Hideaki Maki, Yoshie Suzuki, Hayato Inuzuka
Publikováno v:
Journal of Oleo Science. 52:197-204
A high concentration of remnant-like particles (RLP) has shown to be an arteriosclerosis risk factor that strongly reflects disorders of chylomicron and VLDL metabolism in patients with hyperlipidemia. The purpose of this study was to determine the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e99281ce9cb0ab30ede2359001b9c5d6
https://doi.org/10.5650/jos.52.197
https://doi.org/10.5650/jos.52.197
Autor:
Kazuo Kondo, Toshiaki Aoyama, Naohisa Nosaka, Atsushi Ohara, Hiroaki Tsuji, Michio Kasai, Mitsuko Okazaki, Hirofumi Haruna, Yoshie Suzuki, Hideaki Maki
Publikováno v:
Journal of Oleo Science. 52:571-581
We conducted a double-blind, controlled study to investigate the effects of prolonged ingestion of margarine containing medium-chain triglycerides (MCT-M) on serum lipids, apolipoprotein and vitamin A levels, and on postprandial thermogenesis, compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5217318ee524ed324d33c0d855603045
https://doi.org/10.5650/jos.52.571
https://doi.org/10.5650/jos.52.571
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 61:17-24
近年, 若年者の食生活の乱れが問題となっている。規則正しい食生活を実践するために, 個人の食事摂取の規律性を把握することは重要である。そこで, 著者らは若年者として某女子大生6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07bb3dd0a91c5a57b89ef93c98bad0db
https://doi.org/10.5264/eiyogakuzashi.61.17
https://doi.org/10.5264/eiyogakuzashi.61.17
Autor:
Hisako Yoshino, Mitsuko Okazaki, Kazuo Kondo, Shinji Seki, Ichirou Hidaka, Keiichi Kojima, Toshiaki Aoyama, Tatsuichirou Abe
Publikováno v:
Journal of Oleo Science. 52:205-213
The purpose of this study was to determine the effects of phytosterol ester-enriched vegetable oil on the serum concentration of cholesterol and to assess its safety in healthy subjects with normocholesterolemics. Twenty-two healthy subjects complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30ff3f0bfb501951ccc15bdb14f4dd56
https://doi.org/10.5650/jos.52.205
https://doi.org/10.5650/jos.52.205
Autor:
Kazuo Kondo, Keiichi Kojima, Hisako Yoshino, Mitsuko Okazaki, Shinji Seki, Ichirou Hidaka, Toshiaki Aoyama, Tatsuichirou Abe
Publikováno v:
Journal of Oleo Science. 52:285-294
Phytosterols are natural dietary components and their lowering effect on serum cholesterol level has been well documented. There have been few reports about the effect of less than 1g/day of phytosterol on serum cholesterol level. We attempted to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd483df266eacd1891d08e29a27cb52f
https://doi.org/10.5650/jos.52.285
https://doi.org/10.5650/jos.52.285
Autor:
Yoshie Suzuki, Mitsuko Okazaki, Kazuo Kondo, Youji Harada, Hiroyuki Takeuchi, Michio Kasai, Atsushi Ohra, Hideaki Maki, Naohisa Nosaka, Toshiaki Aoyama
Publikováno v:
Journal of Nutritional Science and Vitaminology. 48:536-540
The purpose of this study was to investigate the effect of 5-10 g of medium-chain triacylglycerols (MCT) on diet-induced thermogenesis in healthy humans. The study compared diet-induced thermogenesis after ingestion of test foods containing MCT and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::920f791cab2c86f834f4e44485a6cd9d
https://doi.org/10.3177/jnsv.48.536
https://doi.org/10.3177/jnsv.48.536
Autor:
Mitsuko Okazaki, Yuko Yaginuma
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 59:61-69
食物の噛みごたえ量や食べ方, 保護者の食事づくりに対する態度などが, 幼児の咀嚼能力や歯の擦り減りとどのように関連しているかについて検討した。1) 歯の擦り減りが観察された幼児
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a44bb3c2b788048562d494112db29d46
https://doi.org/10.5264/eiyogakuzashi.59.61
https://doi.org/10.5264/eiyogakuzashi.59.61
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 57:271-281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d43d59e56fa4448cf6945277cac902b
https://doi.org/10.5264/eiyogakuzashi.57.271
https://doi.org/10.5264/eiyogakuzashi.57.271