Výsledky vyhledávání - "Mitsuko, UKAI"

Rosa davurica Pall., a useful Rosa species for functional rose hip production with high content of antioxidants and multiple antioxidant activities in hydrophilic extract

Autor: Takashi Suzuki, Kentaro Horikawa, Hanako Shimura, Hideo Nakamura, Youichi Wakita, Arisa Osada, Mitsuko Ukai, Yutaka Jitsuyama

Publikováno v: Scientia Horticulturae. 291:110528

Fruits of the genus Rosa plants are called rose hips. The common hips of R. canina are well known as a rich source of antioxidants like ascorbic acid and polyphenols. To investigate availability in the hips in Rosa spp., wild Rosa hips originating fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8eaf6868c5d584270969999478f20b0e
https://doi.org/10.1016/j.scienta.2021.110528

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Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters

Autor: Kazunobu Sato, Shigeaki Nakazawa, Tomomi Kanno, Hiromi Kameya, Miki Matsui, Mitsuko Ukai, Kenji Sugisaki, Takeji Takui

Publikováno v: SC30201812260001
NARO成果DBa
C30201807100001_4553.pdf

Fe-transferrins/their homologues in ex-vivo mushrooms were identified by ESR spectroscopy at liquid helium temperature, 4 K. The ESR fine-structure signals from Grifola frondosa were analyzed by spectral simulation with a full spin-Hamiltonian approa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f983c156dfe5dbfed74f91fd10b0d4b2
http://id.nii.ac.jp/1578/00002738/

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N 1, N14-diferuloylspermine as an antioxidative phytochemical contained in leaves of Cardamine fauriei

Autor: Hideyuki Matsuura, Keima Abe, Hanako Shimura, Mitsuko Ukai, Hiroyuki Koshino, Takashi Suzuki

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 81:1855-1860

Most Brassicaceae vegetables are ideal dietary sources of antioxidants beneficial for human health. Cardamine fauriei (Ezo-wasabi in Japanese) is a wild, edible Brassicaceae herb native to Hokkaido, Japan. To clarify the main antioxidative phytochemi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7bc889f6b33a3b0a168bc0ceffca5ef6
https://doi.org/10.1080/09168451.2017.1356214

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Autor: Keima, Abe, Hideyuki, Matsuura, Mitsuko, Ukai, Hanako, Shimura, Hiroyuki, Koshino, Takashi, Suzuki

Publikováno v: Bioscience, biotechnology, and biochemistry. 81(10)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0d48c0d7f1842136ebaac6ccaaf3527a
https://pubmed.ncbi.nlm.nih.gov/28764588

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Kinetic Evaluation of Spin Trapping Rate Constants of New CYPMPO-type Spin Traps for Superoxide and Other Free Radicals

Autor: Masashi Shimmei, Erisa Kamogawa, Hideo Nakamura, Taiichi Okada, Yoshimi Sueishi, Mitsuko Ukai, Yashige Kotake, Michio Kunieda

Publikováno v: Zeitschrift für Physikalische Chemie. 229:317-326

CYPMPO (5-(2,2-dimethyl-1,3-propoxyl cyclophosphoryl)-5-methyl-1-pyrroline N-oxide) is a phosphorus containing spin trap that has been useful in aqueous media. Using a kinetic ESR spin trapping technique, we evaluated free radical trapping rate const

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21edb09a8cace9ddcae2d5e73d5b8149
https://doi.org/10.1515/zpch-2014-0610

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