Zobrazeno 1 - 10
of 478
pro vyhledávání: '"Mitsuhiro FURUSE"'
Autor:
Phuong V. Tran, Mohamed Z. Elhussiny, Yuriko Tsuru, Ying Wang, Guofeng Han, Vishwajit S. Chowdhury, Mitsuhiro Furuse
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 1 (2023)
Ornithine has been identified as a potential satiety signal in the brains of neonatal chicks. We hypothesized that brain nutrient signals such as amino acids and appetite-related neuropeptides synergistically regulate food intake. To test this hypoth
Externí odkaz:
https://doaj.org/article/a592b49cb48240489f68fcab9dde596f
Autor:
Guofeng Han, Sheng Li, Yansen Li, Phuong V. Tran, Mitsuhiro Furuse, Takashi Bungo, Vishwajit S. Chowdhury, Zongchun Bai, Chunmei Li
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Thermal manipulation (TM) of incubation temperature has been demonstrated to alter metabolism and post-hatch thermotolerance in broiler strains (meat-type chickens). Fewer reports were focused on layer-type chickens and there was no report on amino a
Externí odkaz:
https://doaj.org/article/913a1193edac4692ae2e6c3aa866c73c
Autor:
Guofeng Han, Yu Ren, Dan Shen, Shangmin Li, Vishwajit S Chowdhury, Yansen Li, Mitsuhiro Furuse, Chunmei Li
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 3, Pp 163-170 (2021)
L-Leucine (L-Leu) in ovo administration was demonstrated to afford thermotolerance and modified amino acids metabolism in post-hatched broiler chicks under heat stress. This study aimed to investigate the changes in embryonic growth and amino acid me
Externí odkaz:
https://doaj.org/article/99db0898058544469a66574bf4d6fdcf
Autor:
Vishwajit S. Chowdhury, Guofeng Han, Mohamed Z. Elhussiny, Yoshimitsu Ouchi, Phuong V. Tran, Haruka Nishimura, Shogo Haraguchi, John F. Cockrem, Takashi Bungo, Mitsuhiro Furuse
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
High ambient temperatures (HT) in summer are becoming more severe due to global warming, leading to severe adverse effects on poultry production. Recently, we have reported that oral administration of L-citrulline (L-Cit) can minimize hyperthermia in
Externí odkaz:
https://doaj.org/article/fc18d52433364f238112eda4271795cc
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 1, Pp 84-87 (2020)
L-Pipecolic acid is an intermediate of L-lysine catabolism. Its central injection exerted a hypnotic effect on the brain, which was partially mediated by the activation of γ-aminobutyric acid-A and γ-aminobutyric acid-B receptors. L-Proline has als
Externí odkaz:
https://doaj.org/article/07551224d94842ddb3992cc99dbcd80d
Autor:
Linh T.N. Nguyen, Hatem M. Eltahan, Cuong V. Pham, Guofeng Han, Vishwajit S. Chowdhury, Mitsuhiro Furuse
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 1, Pp 37-44 (2020)
Oral administration of l-citrulline (l-Cit) caused hypothermia, but l-Cit is not recommended in poultry diets in Japan. Watermelon is a natural source of l-Cit. The objective of this study is to examine the effect of watermelon waste, i.e., watermelo
Externí odkaz:
https://doaj.org/article/07a2468875d94864848b5646dbbac6f4
Autor:
Shozo Tomonaga, Mitsuhiro Furuse
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 1, Pp 18-27 (2020)
D-Amino acids occur in modest amounts in bacterial proteins and the bacterial cell wall, as well as in peptide antibiotics. Therefore, D-amino acids present in terrestrial vertebrates were believed to be derived from bacteria present in the gastroint
Externí odkaz:
https://doaj.org/article/3659818890ec48dbac26a9a42e8fb809
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1241 (2022)
Along the maternal–fetal–neonatal axis, one of the problems relating to the maternal–neonatal axis is infant sleep problems including nighttime crying. One possible solution could be to provide the newborn with sleep-promoting ingredients throu
Externí odkaz:
https://doaj.org/article/6341cb69989c44a0a9d3462d1cdf39fd
Autor:
Kazuki Ikeda, Masatomo Takahashi, Shunsuke Aburaya, Daiki Harada, Maki Ikeda, Yume Kitagawa, Yuki Soma, Yoshihiro Izumi, Takeshi Bamba, Mitsuhiro Furuse
Publikováno v:
Biochemistry and Biophysics Reports, Vol 27, Iss , Pp 101097- (2021)
β-Hydroxy-β-methylbutyrate (HMB) is an intermediate in the metabolism of the branched-chain amino acid leucine. HMB has several demonstrated effects on skeletal muscle function, some of which are contradictory. In addition, the effect of exogenous
Externí odkaz:
https://doaj.org/article/f3979e73c90048309fb72cd8df41d05f
Autor:
Phuong V. Tran, Phong H. Do, Guofeng Han, Mohammad A. Bahry, Hui Yang, Vishwajit S. Chowdhury, Mitsuhiro Furuse
Publikováno v:
The Journal of Poultry Science, Vol 56, Iss 4, Pp 285-289 (2019)
Recently, we showed that oral administration of crystallized L-citrulline (L-Cit) caused hypothermia under a control thermoneutral temperature (CT) and provided thermotolerance under high ambient temperature (HT) in chicks. The aim of this study was
Externí odkaz:
https://doaj.org/article/e3c02811673843d3a0220406630ad939