Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Mitsuhiko Hanada"'
Autor:
Mitsuhiko Hanada
Publikováno v:
IEEE Access, Vol 12, Pp 102670-102687 (2024)
Ordinary independent component analysis cannot suitably handle the spherically symmetrical distributed subspaces that reflect the hue relations. Therefore, a method based on independent subspace analysis or multidimensional independent component anal
Externí odkaz:
https://doaj.org/article/2ae5bcd27f924ee192a6d1b425646b7c
Autor:
Mitsuhiko Hanada
Publikováno v:
i-Perception, Vol 14 (2023)
The feeling of being dazzled is evoked by images consisting of an achromatic uniform center, surrounded by regions with luminance gradients. As the perceptual distinctness of the central region has been suggested to contribute to the feeling of being
Externí odkaz:
https://doaj.org/article/73be197bc81b4152b934fc29a4abc0f0
Autor:
Mitsuhiko Hanada
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
This study examined the relationship between origami performance, personality traits, and spatial ability. The researchers asked 43 Japanese university students (19 women and 24 men) to fold three models of origami (paper folding). Their performance
Externí odkaz:
https://doaj.org/article/854ebfe73a554609933fd8066dd75776
Autor:
Mitsuhiko Hanada
Publikováno v:
Frontiers in Language Sciences. 2
This study examined the perceptual dimensions in the tactile perception of fabrics (cloths). The participants were asked to touch, stretch, and curl 23 fabrics and report suitable onomatopoeic (mimetic) words to describe the hand feel for each fabric
Autor:
Mitsuhiko Hanada
Publikováno v:
Frontiers in psychology. 13
This study examined the relationship between origami performance, personality traits, and spatial ability. The researchers asked 43 Japanese university students (19 women and 24 men) to fold three models of origami (paper folding). Their performance
Autor:
Mitsuhiko Hanada
Publikováno v:
Journal of Texture Studies
This study examined perceptual dimensions of food texture using Japanese onomatopoeic words. Photographs of 56 foods were presented to the participants, and they reported onomatopoeic (mimetic) words suitable for the texture of the foods. The partici
Autor:
Mitsuhiko Hanada
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 83:1C-039
Autor:
Mitsuhiko Hanada
Publikováno v:
Color Research & Application. 44:568-580
Autor:
Mitsuhiko Hanada
Publikováno v:
Perception. 48:412-427
The feeling of being dazzled that is evoked by images consisting of an achromatic uniform center surrounded by regions with a luminance gradient was investigated. The effects of type of color saturation gradient in the peripheral region on the feelin
Autor:
Mitsuhiko Hanada
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 82:1PM-055