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of 5 602
pro vyhledávání: '"Mitsudome, A"'
Autor:
Takumi Mitsudome
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100815- (2024)
Bovine lactoferrin (bLF) is a multifunctional protein used in the food and pharmaceutical industries. Various commercially available bLF powders (bLFPs) have different ratios of protein monomers to aggregates, which affects the aggregation rate. Howe
Externí odkaz:
https://doaj.org/article/b1bd2c5ce21043e7a6b97f4dc86496a4
Autor:
Mitsudome, Takato1,2,3 (AUTHOR) mitsudom@cheng.es.osaka-u.ac.jp
Publikováno v:
Catalysts (2073-4344). Mar2024, Vol. 14 Issue 3, p193. 19p.
Autor:
Mitsudome, Takumi
Publikováno v:
In Food Chemistry Advances December 2024 5
Autor:
Tomohiro Tsuda, Min Sheng, Hiroya Ishikawa, Seiji Yamazoe, Jun Yamasaki, Motoaki Hirayama, Sho Yamaguchi, Tomoo Mizugaki, Takato Mitsudome
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-12 (2023)
Abstract Iron-based heterogeneous catalysts are ideal metal catalysts owing to their abundance and low-toxicity. However, conventional iron nanoparticle catalysts exhibit extremely low activity in liquid-phase reactions and lack air stability. Previo
Externí odkaz:
https://doaj.org/article/8f2fc80513184a01b047f8bbcfcb8646
Publikováno v:
Synlett; Jul2024, Vol. 35 Issue 11, p1296-1300, 5p
Akademický článek
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Autor:
Mitsudome, Takumi
Publikováno v:
In LWT 15 June 2022 163
Publikováno v:
JACS Au, Vol 2, Iss 3, Pp 665-672 (2022)
Externí odkaz:
https://doaj.org/article/f0911abc2ef94faf83e7ccca3d123212
Autor:
Hiroya Ishikawa, Sho Yamaguchi, Ayako Nakata, Kiyotaka Nakajima, Seiji Yamazoe, Jun Yamasaki, Tomoo Mizugaki, Takato Mitsudome
Publikováno v:
JACS Au, Vol 2, Iss 2, Pp 419-427 (2022)
Externí odkaz:
https://doaj.org/article/a9a5e098165a4e68b0c78107a4cba765
Autor:
Ryuku Maeda, Hiroshi Sampei, Tomohiro Tsuda, Hiromu Akiyama, Yuta Mizutani, Takuma Higo, Hideaki Tsuneki, Takato Mitsudome, Yasushi Sekine
Publikováno v:
Sustainable Energy & Fuels; 5/7/2024, Vol. 8 Issue 9, p2087-2093, 7p