Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Mitsu Kayama"'
Autor:
Mitsu Kayama
Publikováno v:
NIPPON SUISAN GAKKAISHI. 67:1039-1050
新しい世紀の初頭に当り, 前世紀において行われた魚類および他の水生生物の脂質に関する研究を著者らの研究を中心にして総説した。魚類における高度不飽和脂肪酸の起源に関し, リノ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b851ed8e248daf96a489c82e763a9291
https://doi.org/10.2331/suisan.67.1039
https://doi.org/10.2331/suisan.67.1039
Publikováno v:
Fisheries Science. 66:358-364
SUMMARY: A lipoxygenase was found in the crude enzyme solution from the gills of carp, Cyprinus carpio. It oxidized arachidonic acid (AA) more efficiently than linoleic acid, eicosapentaenoic acid and docosahexaenoic acid. Lipoxygenase activity was c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bac5670d3e766f6d67484735c4f6b50
https://doi.org/10.1046/j.1444-2906.2000.00055.x
https://doi.org/10.1046/j.1444-2906.2000.00055.x
Publikováno v:
Fisheries science. 65:596-599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::629050708abb1df02661ec5d1ff365d1
https://doi.org/10.2331/fishsci.65.596
https://doi.org/10.2331/fishsci.65.596
Publikováno v:
Fisheries science. 62:114-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac1a6e8d77144a9f2213cd546827a3a
https://doi.org/10.2331/fishsci.62.114
https://doi.org/10.2331/fishsci.62.114
Publikováno v:
Fisheries science. 61:297-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2350c2a2c98f9000692ef5afae035b13
https://doi.org/10.2331/fishsci.61.297
https://doi.org/10.2331/fishsci.61.297
Publikováno v:
Journal of Japan Oil Chemists' Society. 43:579-582
Lipids extracted from three pine seeds, Pinus koraiensis, Pinus armandi and Pinus cembra, were studied for general properties, fatty acid, sterol, phospholipids, and tocopherol content and autoxidation by the AOM test.All the lipids contained 14.718.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2529f511302a9bcdf41ab3731a0e57d1
https://doi.org/10.5650/jos1956.43.579
https://doi.org/10.5650/jos1956.43.579
Publikováno v:
Hydrobiologia. :513-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::070e8dd716a987f54e054744067c32bd
https://doi.org/10.1007/bf00040279
https://doi.org/10.1007/bf00040279
Publikováno v:
NIPPON SUISAN GAKKAISHI. 56:1829-1837
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fd50afb020462199ae840ae0002173
https://doi.org/10.2331/suisan.56.1829
https://doi.org/10.2331/suisan.56.1829
Publikováno v:
NIPPON SUISAN GAKKAISHI. 56:1331-1339
Although apparent phospholipase A2 activity is very low in freshly prepared hepatopancreas homogenates of red sea bream, its activity increased considerably during autolysis. Hence, phos-pholipase A2 was purified about 14, 500-fold from the dialyzate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62cc1bdf768c8778b16f0a2da2b39dfc
https://doi.org/10.2331/suisan.56.1331
https://doi.org/10.2331/suisan.56.1331
Publikováno v:
NIPPON SUISAN GAKKAISHI. 56:1113-1122
VLDL (d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59fa0ee829e7ca2fae2c08618ff63268
https://doi.org/10.2331/suisan.56.1113
https://doi.org/10.2331/suisan.56.1113