Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study.

Autor: Zacharis C; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Bonos E; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Voidarou CC; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Magklaras G; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Fotou K; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Giannenas I; School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Giavasis I; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, 43100 Karditsa, Greece., Mitsagga C; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, 43100 Karditsa, Greece., Athanassiou C; Department of Agriculture, Plant Production and Rural Environment, University of Thessaly, 38446 Nea Ionia, Greece., Antonopoulou E; Department of Zoology, School of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Grigoriadou K; Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization (ELGO)-DIMITRA, 57001 Thessaloniki, Greece., Tzora A; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Skoufos I; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece.

Publikováno v: Veterinary sciences [Vet Sci] 2024 Feb 06; Vol. 11 (2). Date of Electronic Publication: 2024 Feb 06.

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition.

Autor: Bonos E; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Skoufos I; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Petrotos K; Laboratory of Food and Biosystems Engineering, Department of Agrotechnology, School of Agricultural Sciences, Geopolis, University of Thessaly, 41500 Larisa, Greece., Giavasis I; Laboratory of Biotechnology and Applied Microbiology, Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, End of N. Temponera Str., 43100 Karditsa, Greece., Mitsagga C; Laboratory of Biotechnology and Applied Microbiology, Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, End of N. Temponera Str., 43100 Karditsa, Greece., Fotou K; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Vasilopoulou K; Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Giannenas I; Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Gouva E; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Tsinas A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., D'Alessandro AG; Department of Agro-Environmental and Territorial Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy., Cardinali A; National Research Council-Institute of Science of Food Production, Via Amendola 122/O, 70126 Bari, Italy., Tzora A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.

Publikováno v: Veterinary sciences [Vet Sci] 2022 Jun 12; Vol. 9 (6). Date of Electronic Publication: 2022 Jun 12.

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.

Autor: Mitsagga C; Department of Food Science and Human Nutrition, School of Agricultural Sciences, Karditsa Campus, University of Thessaly, Terma Odou N. Temponera, 43100 Karditsa, Greece., Petrotos K; Department of Agrotechnology, School of Agricultural Sciences, Geopolis Campus, University of Thessaly, Periferiaki Odos Larisas Trikalon, 41500 Larisa, Greece., Giavasis I; Department of Food Science and Human Nutrition, School of Agricultural Sciences, Karditsa Campus, University of Thessaly, Terma Odou N. Temponera, 43100 Karditsa, Greece.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Nov 21; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 21.

Biological Properties of Bee Bread Collected from Apiaries Located across Greece.

Autor: Didaras NA; Laboratory of Microbial Biotechnology, Molecular Bacteriology, Virology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Kafantaris I; Laboratory of Microbial Biotechnology, Molecular Bacteriology, Virology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Dimitriou TG; Laboratory of Microbial Biotechnology, Molecular Bacteriology, Virology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Mitsagga C; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece., Karatasou K; Apicultural Centre of Larissa, Federation of Greek Beekeepers Associations, 41222 Larissa, Greece., Giavasis I; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece., Stagos D; Laboratory of Animal Physiology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Amoutzias GD; Bioinformatics Laboratory, Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Hatjina F; Department of Apiculture, Institute of Animal Science, Hellenic Agricultural Organisation DEMETER, 63200 Nea Moudania, Greece., Mossialos D; Laboratory of Microbial Biotechnology, Molecular Bacteriology, Virology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece.

Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2021 May 10; Vol. 10 (5). Date of Electronic Publication: 2021 May 10.

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.

Autor: Petrotos K; Department of Agrotechnology, School of Agricultural Sciences, Geopolis Campus, University of Thessaly, Periferiaki Odos Larisas Trikalon, 41500 Larisa, Greece., Giavasis I; Department of Food Science and Human Nutrition, School of Agricultural Sciences, Karditsa Campus, University of Thessaly, Terma Odou N. Temponera, 43100 Karditsa, Greece., Gerasopoulos K; Department of Agrotechnology, School of Agricultural Sciences, Geopolis Campus, University of Thessaly, Periferiaki Odos Larisas Trikalon, 41500 Larisa, Greece., Mitsagga C; Department of Food Science and Human Nutrition, School of Agricultural Sciences, Karditsa Campus, University of Thessaly, Terma Odou N. Temponera, 43100 Karditsa, Greece., Papaioannou C; Department of Agrotechnology, School of Agricultural Sciences, Geopolis Campus, University of Thessaly, Periferiaki Odos Larisas Trikalon, 41500 Larisa, Greece., Gkoutsidis P; Department of Agrotechnology, School of Agricultural Sciences, Geopolis Campus, University of Thessaly, Periferiaki Odos Larisas Trikalon, 41500 Larisa, Greece.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Feb 16; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 16.