The Risk assessment of 3D printing FDM technology

Autor: Antić, J., Mišković, Ž., Mitrović, R., Stamenić, Z., Antelj, J.

Publikováno v: In Procedia Structural Integrity 2023 48:274-279

Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia.

Autor: Milojević L; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia., Velebit B; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia., Janković V; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia., Mitrović R; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia., Betić N; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia., Simunović S; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia., Dimitrijević M; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobođenja 18, 11000 Belgrade, Serbia.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Feb 10; Vol. 14 (4). Date of Electronic Publication: 2024 Feb 10.

Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]

Autor: Starčević, M., Mahmutović, H., Glamočlija, N., Bašić, M., Andjelković, R., Mitrović, R., Marković, R., Janjić, J., Bošković, M., Baltić, M.Ž.

Publikováno v: In animal December 2022 16(12)

Distribution of microflora on cattle hides and its transmission to meat via direct contact

Autor: Antic, D., Blagojevic, B., Ducic, M., Nastasijevic, I., Mitrovic, R., Buncic, S.

Publikováno v: In Food Control 2010 21(7):1025-1029

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