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pro vyhledávání: '"Mitra Samiyi"'
Autor:
Mitra Samiyi, Hea-Ran Lee Ashraf
Publikováno v:
International Journal of Food Science & Technology. 28:625-628
Summary Amaranth can be grown in many drought-prone semitropical countries to produce a high-protein flour which is a nutritional complement to wheat flour. Replacement of up to 30% of wheat in three Iranian breads similar to those in other semitropi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1afd164a29af54182b7955d466c5f876
https://doi.org/10.1111/j.1365-2621.1993.tb01314.x
https://doi.org/10.1111/j.1365-2621.1993.tb01314.x
