Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mitra Ghodsi Sheikhjan"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100456- (2023)
This study was aimed to design a novel edible coating based on Shirazi balangu seed mucilage (SBM) containing cell-free supernatant (CFS) of Levilactobacillus brevis G145 to improve the quality and shelf-life of lamb meat slices during cold storage.
Externí odkaz:
https://doaj.org/article/b0f8931e388047ecaa83c48836ce6ed9
Autor:
Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mostafa Rahmati Joneidabad, Mitra Ghodsi Sheikhjan, Mohsen Ebrahimi Hemmati Kaykha
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 2, Pp 217-234 (2021)
In this study, Citrus sinensis essential oil was extracted by hydrodistillation method and the results of gas chromatography-mass spectrometry showed that the oil is rich in limonene (87.86%). Total phenol and flavonoid contents of the CSEO were 125.
Externí odkaz:
https://doaj.org/article/f240dcd16cdb45448189c21e6bdfc8a7
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 1, Pp 41-56 (2020)
The aim of this study was to evaluate the effect of incorporation of eggplant puree (0-45%) on physicochemical properties (pH, acidity, color and syneresis), sensorial parameters (odor and taste, color, and texture) and survival of probiotics in yogu
Externí odkaz:
https://doaj.org/article/dbd32d0745884194b33af01a23684607
Autor:
Behrooz Alizadeh Behbahani, Ebrahimi ابرهیمی همتی کیخا, Mohammad Noshad, Hossein Jooyandeh, Mitra Ghodsi Sheikhjan, Mostafa Rahmati-Joneidabad
Publikováno v:
Food Science and Technology. 18:159-167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3371148e267d5a37e0c8224c9085d929
https://doi.org/10.52547/fsct.18.111.159
https://doi.org/10.52547/fsct.18.111.159
Autor:
Mohammad Noshad, Hossein Jooyandeh, Mitra Ghodsi Sheikhjan, Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Mohsen Ebrahimi Hemmati Kaykha
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1625-1639 (2021)
Food Science & Nutrition
Food Science & Nutrition
This study is aimed to develop a novel edible coating based on Plantago major seed mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo meat during cold storage. The CLEO was firstly isolated by the hydrodisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9701ac2632c362d801d00219c6ccff
https://pubmed.ncbi.nlm.nih.gov/33747474
https://pubmed.ncbi.nlm.nih.gov/33747474