Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent

Autor: Thaís Dolfini Alexandrino, Elizabeth Harumi Nabeshima, Nathália do Amaral Gastardo, Mitie Sônia Sadahira, Isabel Muranyi, Peter Eisner, Maria Teresa Bertoldo Pacheco

Publikováno v: Brazilian Journal of Food Technology, Vol 26 (2023)

Abstract De-oiled sunflower meal (DSF) and its protein isolate were evaluated as emulsifiers to replace egg yolk powder (EYP) in cookies. The chemical emulsifier DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) was used as a positive c

Externí odkaz: https://doaj.org/article/7cea5a2834be4d7f874d6079acf3668e

Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color

Autor: Flávio Martins Montenegro, Elizabeth Harumi Nabeshima, Mitie Sônia Sadahira, Roseli Aparecida Ferrari, Júlia Michelazzo Campopiano, Raquel Carolina Giarola

Publikováno v: J Food Sci Technol

Sunflower protein meal could be an alternative and sustainable plant-based protein source, with the potential to add value and replace egg (E) in cakes due to its surface-active properties, however, contains chlorogenic acid and its oxidation leads t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fa627d34aea0b098e5b7f66addd5a25
https://europepmc.org/articles/PMC8882756/

Propriedades tecnológicas e sensoriais de pães fortificados com ferro

Autor: Flávio Martins Montenegro, Mitie Sônia Sadahira, Rita de Cássia Salvucci Celeste Ormenese, Elizabeth Harumi Nabeshima, Elisa Toda

Publikováno v: Food Science and Technology v.25 n.3 2005
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

SUMMARY TECHNOLOGICAL AND SENSORIAL PROPERTIES OF BREADS FORTIFIED WITH IRON. The objective of this work was to compare technological and sensorial characteristics of sandwich bread fortified with three different fonts of iron (reduced iron, ferric p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd2066e6cc2b0eba6267bb47ea690da
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000300019