Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mitic Snezana S."'
Autor:
Ranđelovic Sasa S., Kostic Danijela A., Arsic Biljana B., Mitic Snezana S., Rasic Ivana D., Mitic Milan N., Dimitrijevic Danica S., Stojanovic Gordana S.
Publikováno v:
Open Chemistry, Vol 13, Iss 1 (2015)
Externí odkaz:
https://doaj.org/article/fabeaaf7a525470cb82f03fd55b51c89
Autor:
Rasic Misic, Ivana D., Tosic, Snezana B., Pavlovic, Aleksandra N., Pecev-Marinkovic, Emilija T., Mrmosanin, Jelena M., Mitic, Snezana S., Stojanovic, Gordana S.
Publikováno v:
In Food Chemistry 1 June 2022 378
Autor:
Stojanović, Branka T., Mitić, Snežana S., Stojanović, Gordana S., Mitić, Milan N., Kostić, Danijela A., Paunović, Dušan Ɖ., Arsić, Biljana B., Pavlović, Aleksandra N.
Publikováno v:
In Food Chemistry 1 October 2017 232:466-475
Autor:
STOJANOVIC, Branka T.1 brankastojanovic81@gmail.com, MITIC, Snezana S.1 mitich_s@yahoo.com, STOJANOVIC, Gordana S.1 stgocaus@yahoo.com, MITIC, Milan N.1 milanmitic83@yahoo.com, KOSTIC, Danijela A.1 danijelaaakostic@yahoo.com, PAUNOVIC, Dusan Dj.1 dpaunovic3@gmail.com, ARSIC, Biljana B.2 ba432@ymail.com
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2016, Vol. 44 Issue 1, p175-182. 8p.
Autor:
Mitic, Snezana S.1, Kostic, Danijela A.1 danijelaakostic@yahoo.com, Naskovic-Dokic, Danijela C.2, Mitic, Milan N.1
Publikováno v:
Tropical Journal of Pharmaceutical Research. Feb2011, Vol. 10 Issue 1, p105-111. 7p. 2 Charts, 2 Graphs.
Autor:
Brcanovic, Jelena M., Pavlovic, Aleksandra N., Mitic, Snezana S., Stojanovic, Gordana S., Dragan Manojlović, Kalicanin, Biljana M., Veljkovic, Jovana N.
Publikováno v:
Food Technology and Biotechnology
ResearcherID
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 460-470 (2013)
ResearcherID
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 460-470 (2013)
Phenolic antioxidants in cocoa powder, dark chocolate and milk chocolate samples are quantified electrochemically using cyclic voltammetry with a glassy carbon electrode. Cyclic voltammograms were recorded from 0 to 800 mV at a scan rate of 100 mV/s.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c750ac47ff498afee07c2acc6200f49c
http://cherry.chem.bg.ac.rs/handle/123456789/1483
http://cherry.chem.bg.ac.rs/handle/123456789/1483
Autor:
Veljkovic, Jovana N., Pavlovic, Aleksandra N., Mitic, Snezana S., Tosic, Snezana B., Stojanovic, Gordana S., Kalicanin, Biljana M., Stanković, Dalibor, Stojkovic, Milan B., Mitic, Milan N., Brcanovic, Jelena M.
Publikováno v:
Journal of Food and Nutrition Research
The aim of this study was evaluation of individual phenolic compounds and antioxidant activity of commercially consumed black, green, fruit and herbal tea infusions in Serbia in order to characterize the quantity and quality of teas. The most abundan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4206::0daee1ef7f6f9cb5bbc267d97627ac05
http://cherry.chem.bg.ac.rs/handle/123456789/1621
http://cherry.chem.bg.ac.rs/handle/123456789/1621
Autor:
Tošić Snežana B., Mitić Snežana S., Pavlović Aleksandra N., Pecev-Marinković Emilija T., Kostić Danijela A., Rančić Sofija M.
Publikováno v:
Hemijska Industrija, Vol 73, Iss 6, Pp 387-396 (2019)
A simple, rapid, sensitive and selective kinetic spectrophotometric method for determination of Fe(III) traces was elaborated in this paper. It is based on the catalytic effect of Fe(III) ions on oxidation of potassium salt of disulphonated hydroquin
Externí odkaz:
https://doaj.org/article/705a7333d0f940e3894e614450ac3699
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Publikováno v:
Chinese Journal of Chemistry; Jan2011, Vol. 29 Issue 1, p135-142, 8p