Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mitic Milan N."'
Autor:
Ranđelovic Sasa S., Kostic Danijela A., Arsic Biljana B., Mitic Snezana S., Rasic Ivana D., Mitic Milan N., Dimitrijevic Danica S., Stojanovic Gordana S.
Publikováno v:
Open Chemistry, Vol 13, Iss 1 (2015)
Externí odkaz:
https://doaj.org/article/fabeaaf7a525470cb82f03fd55b51c89
Autor:
Milošević, Marija D., Mašković, Pavle Z., Stanković, Vesna D., Paunović, Milica G., Mitić, Milan N., Matić, Miloš M., Ognjanović, Branka I.
Publikováno v:
In Journal of King Saud University - Science June 2022 34(4)
Autor:
Stojanović, Branka T., Mitić, Snežana S., Stojanović, Gordana S., Mitić, Milan N., Kostić, Danijela A., Paunović, Dušan Ɖ., Arsić, Biljana B., Pavlović, Aleksandra N.
Publikováno v:
In Food Chemistry 1 October 2017 232:466-475
Akademický článek
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Autor:
VELICKOVIC, JASMINA M., MITIC, MILAN N., ARSIC, BILJANA B., PAUNOVIC, DUSAN Đ., STOJANOVIC, BRANKA T., VELJKOVIC, JOVANA N., DIMITRIJEVIC, DANICA S., STEVANOVIC, SLAVICA D., KOSTIC, DANIJELA A.
Publikováno v:
Studia Universitatis Babes-Bolyai, Chemia; 2019, Issue 3, p239-247, 9p
Autor:
Veljkovic, Jovana N., Pavlovic, Aleksandra N., Mitic, Snezana S., Tosic, Snezana B., Stojanovic, Gordana S., Kalicanin, Biljana M., Stanković, Dalibor, Stojkovic, Milan B., Mitic, Milan N., Brcanovic, Jelena M.
Publikováno v:
Journal of Food and Nutrition Research
The aim of this study was evaluation of individual phenolic compounds and antioxidant activity of commercially consumed black, green, fruit and herbal tea infusions in Serbia in order to characterize the quantity and quality of teas. The most abundan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4206::0daee1ef7f6f9cb5bbc267d97627ac05
http://cherry.chem.bg.ac.rs/handle/123456789/1621
http://cherry.chem.bg.ac.rs/handle/123456789/1621
Autor:
Ickovski Jovana D., Pavlović Jovana Lj., Mitić Milan N., Palić Ivan R., Kostić Danijela A., Petrović Goran M., Stojanović Gordana S.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 5, Pp 575-600 (2020)
Since ancient times, medicinal plants and pharmacologically active products obtained from different natural sources play an important role in human health. Plants belonging to the genus Artemisia possess a great biological potential and it is a well-
Externí odkaz:
https://doaj.org/article/b2a3ed210bac42baa5a2372b4461d91c
Autor:
Pecev-Marinković Emilija T., Grahovac Zora M., Pavlović Aleksandra N., Tošić Snežana B., Rašić-Mišić Ivana D., Mitić Milan N., Miletić Ana S., Sejmanović Dragana M.
Publikováno v:
Hemijska Industrija, Vol 72, Iss 5, Pp 305-314 (2018)
A kinetic spectrophotometric method for determining residues of insecticide diflubenzuron 1(4-chlorphenyl)-3-(2,6-diflubenzoyl)urea (DFB) has been developed and validated. Kinetic method was based on the inhibitory effect of DFB on the oxidation reac
Externí odkaz:
https://doaj.org/article/39719fd70d05423293f0c4acd262519c
Autor:
Mitić Milan N., Kostić Danijela A., Pavlović Aleksandra N., Micić Ružica J., Stojanović Branka T., Paunović Dušan Đ., Dimitrijević Danica S.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 3, Pp 265-275 (2016)
The objective of the present study was to investigate the correlation between the radical-scavenging properties (measured by evaluating the quenching of the stable 2,2-diphenyl-1-picrylhydrazil radical) of Serbian, Macedonian and Montenegran red w
Externí odkaz:
https://doaj.org/article/e698c769d9d74205bde1bd697cb27b94
Autor:
Veličković Jasmina M., Kostić Danijela A., Stojanović Gordana S., Mitić Snežana S., Mitić Milan N., Ranđelović Saša S., Đorđević Aleksandra S.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 3, Pp 297-303 (2014)
Blackthorn (Prunus spinosa L.) is commonly used in food industry and phytotherapy. The contents of phenols, flavonoids, anthocyanins and antioxidative activity in extracts of blackthorn fruit were determined using spectrophotometric methods. The c
Externí odkaz:
https://doaj.org/article/9aecccd3cae64aaa92a75f24fe33b6ab