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Autor:
Kirushanthi Thangavel, Mithursha Arumugam, Balasubramaniyam Anuluxshy, J.W.Amadnda Sajiwanie, Srithayalan Srivijeindran
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 2, Pp 38-43 (2024)
Palmyrah sweet sap, obtained from the inflorescence of the Borassus flabellifer L. palm tree, is a popular natural drink in Sri Lanka, available seasonally from January to August. It contains a blend of water, sugars, and essential vitamins and miner
Externí odkaz:
https://doaj.org/article/6b3d3c0b9f76405b9419953a589917a2